The idea is to create a bed to lay
the chicken pieces on.
Lay
the chicken pieces on top of the potatoes, rosemary and lemon.
& put
the chicken pieces on top of that.Bake (325??
Season
the chicken pieces on both sides with salt, transfer to a plate or small baking pan, and refrigerate for at least 1 hour (or up to overnight).
Place
the chicken pieces on top of the veggies and brush sauce.
Arrange the coated
chicken pieces on a baking tray lined with aluminum foil, skin side up.
Season
chicken pieces on all sides with kosher salt and black pepper.
Lay
chicken pieces on a barbecue grill over medium coals or medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds); close lid on gas grill.
Place
chicken pieces on top of greased cookie rack.
Place
chicken pieces on top and reduce heat to low.
Place chorizo and
chicken pieces on top of the rice in one layer.
«Charring»
your chicken pieces on the stove top (in essence, frying them) effectively made a mess of my kitchen in spite or my best efforts to contain it.
Arrange
the chicken pieces on the preheated grill and cook, turn once mid-way, and cook for a total of 10 minutes.
Place
chicken pieces on top.
Brown
the chicken pieces on both sides, in batches if necessary, set aside on a plate.
Place
the chicken pieces on top of the shallots and cover and cook until the chicken is cooked through, about 25 minutes for bone - in chicken and 20 for boneless.
Spray the prepared
chicken pieces on the baking sheet evenly but lightly with cooking oil spray.
Salt and pepper
the chicken pieces on both sides using the remaining 1/2 teaspoon salt.
Put
the chicken pieces on a clean baking sheet and place in the warm oven while you cook the second batch.
Put
the chicken pieces on a clean baking sheet and refrigerate for 1 hour.
Pour the sauce onto a serving platter and using tongs place
chicken pieces on the sauce.
Skewer the marinated
chicken pieces on bamboo skewers or wooden skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly.
Not exact matches
In Los Angeles, Miami, and New York City, all customers named «Wendy» will receive
on free 10 -
piece order of Spicy
Chicken Nuggets after noon
on Friday, October 13 if they bring a valid form of identification.
Unlike that time a man claimed he was served a deep - fried rat at KFC instead of a
chicken tender (it ended up just being a rat - shaped
piece of
chicken), this Popeyes roach photo looks legit (though still potentially staged), and the company repenting
on Twitter at least suggests that getting a bug in your food isn't beyond the realm of possibility.
For $ 3, you can get a Happy Meal with a hamburger, cheeseburger, or
chicken nuggets (locations differ
on if it's four - or six -
piece packs).
Bottled water will replace chocolate milk
on menus while portions of fries will be halved in six -
piece chicken McNugget Mighty Meals for older children.
Years after having the audacity to replace the buns
on a meat sandwich with two
pieces of fried
chicken, the rogue restaurant chain has once again emerged from Dr. Frankenstein's food lab with yet another monster: The Double Down Dog.
My husband has decided to be obsessed with Indian food these days so
chicken tikka masala simmers
on my stove while I dream of spiced winds, tearing off
pieces of naan and dipping it to sneak a taste.
An hour later, the floor is littered with cheerio
pieces, tinies are fed and happy, chattering magpies, and I've caught him up
on the day, we've plotted the weekend, swapped bites of our supper, shared the last gnawed
chicken strip from the tinies.
Cover and bake in the oven for about 25 - 30 more minutes until
chicken is cooked through (exact time will depend
on the size of your
chicken pieces).
Add
chicken sausage
pieces and brown
on both sides for about 5 - 6 minutes.
To poach
chicken, you just cover the
chicken pieces with water and let them simmer
on the stovetop until the
chicken is cooked through.
I'd like them
on a
piece of tofu, my husband, like you,
on some tasty
chicken kabobs.
Season the
chicken on both sides with salt and pepper, then spoon a little of the remaining balsamic - honey mixture over each
piece.
When the oil is hot add the
chicken pieces and brown off
on both sides.
Spray with cooking spray and place
chicken wings
on top of foil in a single layer; slide entire
piece of foil with
chicken onto grill; cover and grill until cooked through, turning halfway through cooking time.
Drain the
pieces only a little, and put the
chicken, wrong - side up,
on a wire rack.
I put tomatoes
on the top of the
chicken, held them
on with a
piece of
chicken, and basted with the oil.
10 - 12
chicken pieces (thighs, wings, legs, breasts... any combo you like) 1/2 large yellow onion, sliced 3 tablespoons butter 2 tablespoons extra virgin olive oil 1 (28 ounce) can Italian peeled whole tomatoes 1/2 cup brandy 25 (approximately) mixed Mediterranean olives (or one type is fine... whatever you like / have
on hand) 1 cup sliced mushrooms 1 green bell pepper, sliced 4 teaspoons capers 2 cups
chicken broth 1/4 cup parsley, chopped salt and pepper to taste
Lay 1 pandan leaf with stem side facing upward
on a work surface; place 1
piece of
chicken over center of leaf and tie leaf in a knot.
Lay the
chicken strips
on a cutting mat and use a silicone pastry brush to coat them with the ranch mixture, Flip them over and do the same for the other side (you could also probably stir the
chicken pieces and dip / cheese mixture in a bowl until coated, but I brushed for even coverage).
Made with thighs, this slow cooker beer
chicken recipe will be extra tender and moist — particularly because the recipe suggests leaving the skin
on the
chicken pieces.
The
chicken pieces should be just touching each other, if the bacon paste didn't completely coat the
chicken, just place little bits of it in between the
chicken on the skewers.
Place the
chicken pieces about 1 inch apart from one another
on the wire rack in the prepared baking sheet.
Depending
on the length of your skewers, remove
chicken from marinade (toss out the marinade) and place 4 - 5
pieces of
chicken on each skewer, allow them to touch... this will keep them from moving around
on the skewer while grilling and also help keep them from drying out.
With between 70 to 180 calories and four to nine grams of fat, depending
on the
piece, the new un-fried
chicken is being called «KFC's second secret recipe,» and «a defining moment in our brand's storied history» in a company press release.
One tip I discovered a while back for easily shredding
chicken — remove boneless
chicken pieces from crock pot & put in bowl of stand mixer; using flat beater, turn
on low for a minute or two to quickly shred
chicken, then pop back into crockpot & mix back into sauce.
After baking the
chicken for 20 minutes
on each side, you're ready to dive into your own 8 -
piece bucket of delicious indoor grilled
chicken that's as tasty as the fried stuff, but without all the fat.
Chunks of juicy rotisserie
chicken and plump
pieces of artichoke layered between melted Fontina and mozzarella, all
on the most amazing half whole wheat crust ever created.
Dip a
piece of
chicken in the olive oil mixture, coating it
on all sides.