Sentences with phrase «chicken pieces with»

METHOD: Head olive oil in large pan, brown chicken pieces with garlic and thyme over a high heat for 2 - 3 minutes on each side; add vinegar and bubble until reduced by half; drizzle over soy sauce and honey and shake pan to combine juices; pour in a good splash of hot water and add the lemon slices; let liquid bubble and reduce down until syrupy, about 10 minutes or so.

Combine the tapioca starch, salt, and pepper, then toss the chicken pieces with the starch mixture.

10 pounds of chicken pieces with bones and skin, such as thighs or breasts 6 tablespoons arrowroot starch 5 eggs, beaten or 1 1/2 cup of carrot or squash purée 6 cups bread crumbs or corn bread crumbs 2 teaspoons salt

This recipe combines the juiciness of buttermilk brined chicken pieces with the crunch of smoky, spiced coating and it's oven baked so you don't have to stand over a pot of hot oil.

Coat raw chicken pieces with garlic, salt, rosemary and pepper.

Season chicken pieces with salt and pepper.

This recipe combines the juiciness of buttermilk brined chicken pieces with the crunch of smoky, spiced coating and it's oven baked so you don't have...

Toss the warm chicken pieces with heated bottled barbecue sauce.

Coat marinated chicken pieces with the mix.

Coat the chicken pieces with flour mixture.

Season chicken pieces with salt and pepper.

Toss chicken pieces with the seasonings and flour and add to pot.

Season the chicken pieces with pepper and place them skin side up in a baking dish large enough to hold them in a single layer.

Season chicken pieces with salt and pepper, then sear in batches, skin side down, until golden brown and crispy, about 6 - 8 minutes.

Season the chicken pieces with salt and pepper to taste.

Shake the chicken pieces with the seasoned flour.

Cover the chicken pieces with a good coating of cooking spray.

Season the chicken pieces with salt and pepper.

Season the chicken pieces with salt and pepper, then sear, flipping once, until golden brown, 2 to 3 minutes per side.

French Herbed Baked Chicken Garlic and Wine Baked Chicken Baked Garlic Chicken Thyme Marinated Chicken Breast Chicken Satay Honey Balsamic Chicken Thighs Crockpot Chicken Cacciatore Barbecue Lamb Recipe Grilled Beef Kabobs Baked Chicken Breasts, Italian Style Peruvian Steak Salad Grilled Lamb Chops with Garlic and Herbs Rack of Lamb Lemon Garlic Pork Roast Rosemary Roast Chicken Pieces With Two Potatoes Roast Turkey Recipe Short Ribs in Tres Chiles Broth Apple Valley Cider Stew Turkey Cutlets with Garlic Butter Sauce Lasagna with Veggie «Noodles» Spanish Paella Lemon Lime Chicken Marinade Spinach Stuffed Chicken Breasts Chicken Lettuce Wraps Split Herb Roast Chicken Jerk Chicken Burgers Indian Butter Chicken

Season the chicken pieces with salt and pepper and place in the marinade.

Add the chicken pieces with the curd - onion - black pepper mixture along with bay leaf, cinnamon, cardamom, cloves and marinade for an hour.

Use a kitchen brush to brush the chicken pieces with butter or oil.

Coat all chicken pieces with flour and shake off any excess.

Sprinkle the chicken pieces with 1 teaspoon each salt and pepper.

Finally, it would be more traditional to use chicken pieces with the bone and skin, but I prefer to use boneless skinless chicken thighs simply because it makes it easier to eat

Season liberally both sides of the pork and chicken pieces with sea salt and pepper.

Barbecue and Paprika spices are used to rub the chicken pieces with, roast it in the oven and serve with easy gremolata.

directions Season the chicken pieces with salt and cayenne.

Gently turn the chicken pieces with tongs until they're coated and glossy.

Season the chicken pieces with curry powder, salt and pepper.

Liberally season the chicken pieces with sea salt and freshly ground pepper.

Marinate 400g boneless chicken pieces with 3 tbsp ginger garlic paste, 1 egg, 8 - 10 curry leaves, 1 pouch Ching's Chicken 65 Masala for 10 minutes (no need to add salt).

Mix and coat all the chicken pieces with the marinate in a bowl.

Brush chicken pieces with a little of the hoisin marinade.

In a mixing bowl, combine the chicken pieces with the minced garlic, mustard, salt and pepper.

Wash and pat dry chicken pieces with a kitchen towel.

To poach chicken, you just cover the chicken pieces with water and let them simmer on the stovetop until the chicken is cooked through.

Season the chicken pieces with salt and pepper and place in a single layer in a well greased baking dish.

Cover each chicken piece with flour, then dip in the beaten eggs, coating the entire surface.

Not exact matches

Just think about wiping down your kitchen with a piece of raw chicken.

Skewer the marinated chicken pieces on bamboo skewers or wooden skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly.

Calgarians flock to this Kensington take - out spot for the tasty and cheap eats — four pieces of fried chicken with French fries and two corn fritters costs a mere $ 8.25.

For $ 3, you can get a Happy Meal with a hamburger, cheeseburger, or chicken nuggets (locations differ on if it's four - or six - piece packs).

He, along with the next 39 customers in line who spent more than $ 30, won one six - piece bucket of Jolly crispy chicken each month for a year until April 2019.

All told, there were no surprises with the Big Boss — it's exactly what it says it is: a bigger chicken sandwich, and there's nothing wrong with that to people for whom a single piece of chicken simply won't do.

Years after having the audacity to replace the buns on a meat sandwich with two pieces of fried chicken, the rogue restaurant chain has once again emerged from Dr. Frankenstein's food lab with yet another monster: The Double Down Dog.

My husband has decided to be obsessed with Indian food these days so chicken tikka masala simmers on my stove while I dream of spiced winds, tearing off pieces of naan and dipping it to sneak a taste.

An hour later, the floor is littered with cheerio pieces, tinies are fed and happy, chattering magpies, and I've caught him up on the day, we've plotted the weekend, swapped bites of our supper, shared the last gnawed chicken strip from the tinies.

Overflowing with tender pieces of white meat chicken, black beans, corn, carrots, celery, onion and garlic with fiery red hot sauce and cream cheese to help put out the fire.