Sentences with phrase «chicken reaches a temperature»

Insert the thermometer into the thickest part of the chicken breast or thigh and when the chicken reaches a temperature of 165 degrees F, it is safe to eat.

Not exact matches

Besides it's better way to raise the internal temperature by doing this instead leaving the chicken on the counter for 1 hour to reach room temperature.

Remove pot from heat, and let stand, uncovered, until internal temperature of chicken reaches 150 °F, 35 to 40 minutes.

Grill chicken breasts about 8 minutes per side or until an internal temperature of 160 has been reached.

Fry chicken pieces in 2 batches until skin is crispy and internal temperature reaches 165 °F, 3 to 4 minutes.

Grill chicken, covered, until the internal temperature reaches 165 degrees F, 5 to 7 minutes per side.

Sauté chicken sausage over medium heat until browned and internal temperature reaches 165 degrees.

Bake for 1 hour, basting every 10 minutes, until the internal temperature of the chicken reaches 155 degrees.

Put a lid on the roasting pan and place in the oven for about an hour and a half or until internal temperature has reached 175 - 180F (cooking time depends on the size of your chicken - 1 1/2 hours would be for a 3 lb.

Grill chicken about 7 — 8 minutes per side, until the internal temperature reaches 160 degrees.

Cook for 3 more minutes or until cooked on both sides and internal temperatures reach 165ºF for chicken and 155ºF for shrimp.

The proper temperature for chicken breasts should reach 165 Degrees F.

Once the chicken wings reach 150 degrees internal temperature (about an hour of cook time), then stoke up the fire and sear the wings to get them up to 160 degrees and firm / crisp up the skin

Using a metal spatula and / or tongs, carefully turn each piece of chicken over and bake for an additional 10 to 20 minutes, or until chicken is done (reaching an internal temperature of 165 °F).

When the grilled chicken reaches 155 - 160 degrees internal temperature, take off the heat and allow to rest for a couple minutes where it will continue to cook a little:

The chicken will be ready when it reaches the internal temperature of 165F.

When the chicken reaches an internal temperature of 160 - 165, remove from the heat, plate and allow to rest for a few minutes

Bake (or grill chicken) for 20 - 25 minutes or until it reaches an internal temperature of 165 °F.

The chicken has to reach an internal temperature of 165 degrees F.

Place the baking dish into the oven and bake for about 30 - 40 minutes or until the chicken is completely cooked through and the internal temperature reaches to at least 165 F.

Transfer the skillet to the oven and allow the chicken to cook for 15 - 20 minutes, or until internal temperature reaches 160 degrees.

Cook for 5 minutes per side, then move the chicken to the cool side of the grill and cook for 10 to 15 minutes longer per side, until the internal temperature reaches 160 ˚F.

Remove the chicken from the refrigerator and allow to reach room temperature.

Bake the chicken wings for about 1 hour or until it reaches an internal temperature of 165 degrees F and the skin has darkened.

Place the chicken breasts skin - sides down on the grill, and cook, flipping once, until they have reached the internal temperature of 165º, 8 minutes on each side.

Cook, covered, until the chicken has reached an internal temperature of 165º and the barbecue sauce has caramelized, 10 minutes more.

Place chicken in prepared pan and bake 9 to 10 minutes or until internal temperature reaches 165ºF.

(Make sure your chicken reaches 165º internal temperature and juices run clear.)

Continue heating until the kale is just wilted, and the chicken reaches an internal temperature of 170 degrees F. Divide between bowls and serve warm!

Bake the pesto chicken and veggies in the preheated oven for 30 - 35 minutes or until internal temperature of the thickest part of chicken reaches at least 165 F in an instant - read thermometer.

I always recommend using a meat thermometer to check your chicken has reached an internal temperature of 165 degrees.

Return the chicken to the oven and broil for about 5 minutes until the skin is crisped and the chicken reaches an internal temperature of at least 165ºF.

Chicken is done when it has reached and internal temperature of 165 F degrees.

Bake until the chicken reaches an internal temperature of 165 °, 25 to 30 minutes.

Cook for 30 minutes or until the internal temperature of the chicken reaches 165 degrees fahrenheit.

Turn chicken over and grill 4 - 5 minutes, until internal temperature reaches 165 degrees.

Chicken is fully cooked when it reaches the safe internal temperature of 165 degrees.

Step 7Place the stuffed chicken breasts on the baking sheet and bake until the internal temperature reaches at least 165 °F, about 50 minutes.

Serves 4 — 6 Warning: Whilst Heston cooks his chicken to an internal temperature of 60 °C, if you want to stick to safety guidelines your chicken should reach 75 °C in the thickest part of the breast.

Add the chicken breasts to the water, reduce the heat to low, and simmer the breasts until their internal temperature reaches 180 °F, about 30 minutes.

Cover with parchment first and then foil, and cook at 350 degrees F until the thickest pieces of chicken reach an internal temperature of 165 degrees F.

Cover and cook until the chicken reaches an internal temperature of 160ºF at the meaty part of the leg, about 45 minutes.

Close grill and let cook at 300 degrees F until chicken reaches an internal temperature of 165 degrees F.

Chicken is cooked when internal temperature reaches 170 ° F. Remove from the skillet and let sit for 3 to 5 minutes.

Working in batches, fry chicken breasts until golden brown and the internal temperature reaches 165ºF, about 6 - 8 minutes.

Cook for another 8 minutes until chicken is fully cooked and internal temperature reaches 165F.

The taste is hard to duplicate since the tandoor reaches such high temperatures, up to 800 degrees F, but even if the chicken is not strictly traditional, it's still flavorful.

- Place inside a meaty part of the chicken a meat thermometer to check if the meat temperature has reached 170 degrees.

To bake chicken thighs we need the meat temperature to reach 180 degrees.

Lower the grill lid, and cook, basting occasionally, until the chicken is cooked through, or when the internal temperature in the thickest part of the thigh reaches 165 degrees F., about 40 minutes.