Lay
the chicken rolls seam side down on the pan.
Not exact matches
Roll chicken breast up and sew the
seam together with a toothpick or small bamboo skewer.
To stuff the enchiladas, place about 1 / 4 - cup of seasoned
chicken into each tortilla,
roll, and then place in a casserole dish with the
seam - side facing down.
Spoon 1/4 cup
chicken mixture down the middle of tortilla, tightly
roll up and place
seam side down in prepared dish.
Roll up each
chicken breast and place it
seam - side down on the baking sheet.
Roll up the
chicken breasts and place them on the lined baking sheet,
seam - side down.
Then each tortilla is topped with shredded
chicken, onion, and Monterey Jack cheese before being
rolled into a cigar shape and laid
seam - side down in the baking dish.
Place the ham and cheese
roll inside the
chicken, then dredge in the egg mixture and then in the almond flour to coat, making sure the
seam is especially well coated.
Roll up each
chicken breast, and place
seam side down on baking sheet.
Roll up tortilla with sauce and
chicken inside and place
seam side down in pan.