Transfer
chicken seam side down to a casserole dish or baking sheet coated with cooking spray and repeat with remaining chicken breasts.
Not exact matches
Gently place the
chicken into the pot
seam side down and cook for 2 - 3 minutes on one
side.
Carefully place the
chicken thighs in a single layer (
seam side down) in a 13x9» glass casserole.
To stuff the enchiladas, place about 1 / 4 - cup of seasoned
chicken into each tortilla, roll, and then place in a casserole dish with the
seam -
side facing down.
Spoon 1/4 cup
chicken mixture down the middle of tortilla, tightly roll up and place
seam side down in prepared dish.
Roll up each
chicken breast and place it
seam -
side down on the baking sheet.
Roll up the
chicken breasts and place them on the lined baking sheet,
seam -
side down.
Lay the
chicken rolls
seam side down on the pan.
Then each tortilla is topped with shredded
chicken, onion, and Monterey Jack cheese before being rolled into a cigar shape and laid
seam -
side down in the baking dish.
Roll up each
chicken breast, and place
seam side down on baking sheet.
Cook the
chicken, «
seam»
side down for 1 - 2 minutes or until golden brown.
Roll up tortilla with sauce and
chicken inside and place
seam side down in pan.