Sentences with phrase «chicken slices in»

Cut chicken slices in half and top bun with two halves 8.

Not exact matches

A friend of his brother - in - law's got him a job slicing up chickens at a Kentucky Fried Chicken outlet.

I didn't expect to find David Chang behind the counter at his Momofuku Noodle Bar in New York, but there he was, finishing bowls of ramen with a sprinkle of sesame seeds, arranging slices of pork in soft white buns and handing plates of fried chicken to star - struck customers.

A few years back, KFC invented the Double Down, which took two slices of bacon, put them between two slabs of fried chicken and wrapped it in the Colonel's proprietary blend of herbs and self - loathing.

«We sell more apple slices more than any other restaurant in the world,» he says, noting that the restaurants also serve 100 percent white meat chicken and 100 percent real beef with no fillers, additives or preservatives.

In a slow cooker, first layer int eh onion slices, then the chicken.

Leave pulled squash in shell and top with sliced chicken and wilted spinach.

1 tbsp coconut oil 2 shallots, chopped 1.5 cups chicken broth 1.5 cups beef broth 3 cups water, more if needed 2» galangal or ginger, peeled, sliced and crushed, wrapped in cheesecloth or put in a tea ball 1 lb carrots, coarsely chopped 1 lb tomatoes, coarsely chopped 1 lb spinach, washed and coarsely chopped 2 tsp fish sauce salt and white pepper to taste

Add the Spicy Jalapeno Chicken Sausage slices, tomatoes, brown rice, chipotle in adobo, and the remaining chickenChicken Sausage slices, tomatoes, brown rice, chipotle in adobo, and the remaining chickenchicken broth.

Let cool for about 10 minutes and cut the chicken in about 1/2 inch slices.

Whether slicing chicken, pork, beef, or other exotic meats, our Meat Slicers give you sliced product in a fraction of the time.

A perfectly seasoned whole chicken sits on top of thick slices of country bread all nestled in a cast iron skillet.

Slow - Cooker French Onion Chicken Print Prep time 15 mins Cook time 3 hours Total time 3 hours 15 mins Boneless chicken breasts are topped with gooey Swiss cheese on a bed of thinly sliced onions in this crock - pot French onion chicken Chicken Print Prep time 15 mins Cook time 3 hours Total time 3 hours 15 mins Boneless chicken breasts are topped with gooey Swiss cheese on a bed of thinly sliced onions in this crock - pot French onion chicken chicken breasts are topped with gooey Swiss cheese on a bed of thinly sliced onions in this crock - pot French onion chicken chicken recipe.

Once browned and fully cooked, remove chicken to cutting board to cool before slicing in strips.

I've also been known to sprinkle some on chicken and sliced peppers and onions in lieu of making a separate fajita seasoning.

Layer 1 (bottom)-- Wrap chicken with bacon slices and place in crock - pot.

Throw in sliced smoked sausage, sautéed chicken pieces and any seafood you like before baking.

All I did was toss the chicken and marsala wine in the bottom of a lined slow cooker and then sprinkled on some minced garlic, spices, and mushroom slices.

Slice each chicken breast in half lengthwise, then crosswise into 1/2 - inch slices.

Baja Fresh launched its new Blackened Chicken Salad with fresh slices of California avocado in mid-April.

It's unusually versatile: Slather it on a slice of bread and top with turkey, dunk your kids chicken nuggets in it (eating them yourself, obviously), dip some veggies in it (you're so healthy!)

1 whole bone - in turkey breast (about 5 lb) 1 lemon, sliced 1 sm navel orange, sliced 10 leaves fresh sage 3 c reduced - sodium chicken broth 2 Tbsp olive oil 2 Tbsp all - purpose flour 1 Tbsp unsalted butter

Recipe for Healthy Asparagus Soup Serves 6 Ingredients: 1 tablespoon olive oil 1 small onion, diced 1 leek, white and light green parts, sliced medium 2 large celery stocks, diced small 1 teaspoon kosher salt or more to taste, used in increments Fresh finely ground black pepper to taste 2 large sprigs of tarragon, tear the leaves off 4 cups low sodium chicken broth, used in increments 1-1/2 to 1-3/4 pounds fresh asparagus (about 2 bundles from the market or 2 - 12 oz packages from Trader Joes) 1/4 cup water Croutons or parmesan cheese for serving

To serve, slice the chicken breasts in 1/2 inch strips.

* 2 pounds duck legs (~ 4 duck legs) * leaves from large bunch cilantro * 2 cups water * 1 Tablespoon olive or vegetable oil * 4 cloves garlic, minced * 1 large or 2 small onions, chopped * 2 red bell peppers (or rough equivalent in mini bell peppers), seeded and sliced * 1 teaspoon cumin * 2-1/2 + cups chicken or vegetable broth * 1 red or green Jalapeno pepper * 1/4 cup Pisco * 2 cups frozen peas * 3 cups long grain rice * salt and pepper to taste

Stir in cooked beans, tomatoes, and grilled chicken slices and warm through for a minute or two.

1 carcass of a chicken roaster 5 carrots, sliced 1 onion, chopped 1 bay leaf 2 sprigs of fresh Rosemary (or 2 tsp of dried) 2 bay leaves 1 tsp of salt 1/2 tsp of whole peppercorns 2 cloves of garlic (cut in half) Water

Use a sharp knife to slice the chicken breast in half through the middle, so that you wind up with two thinner chicken cutlets.

To clone the shape of the chicken served at the burger giant, you'll slice the chicken breasts in half, and pound each piece flat with a mallet.

If you're using thick chicken breasts, pound them thin with a meat mallet or rolling pin, or slice them horizontally in half.

I used white meat chicken sliced into thin strips in place of the saugage for a more diet - conscious version and I had no complaints.

6 chicken breasts, bone in 1 quart apple juice 1/4 cup salt 2 tbsp garlic, minced 4 slices of bacon, crumbled and fat reserved 2 tbsp red onion, finely diced 2 tsp garlic, minced (I didn't double mention, this is used in the stuffing, above is for the brine) 3 oz fresh spinach 5 oz feta cheese crumb 1/2 roma tomato, diced 20 turns of fresh black pepper

My favorite way to dish - up this slightly sweet and savory, tender shredded chicken is wrapped tightly in a crisp Swiss chard leaf with shredded carrots, red cabbage, green onions, cilantro, sliced almonds and avocado.

- Next, add in the sliced potatoes, and fold them into the caramelized onions / garlic to coat them well; add in the chicken stock and stir to combine, then push the sliced potatoes down into the stock / onion mixture as much as possible to allow them to cook evenly; cover the pan / pot with a lid that is askew to allow some steam to escape, and simmer on medium - low heat for about 15 minutes, stirring gently once or twice during this time; then, uncover the pan / pot and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.

I have no issues in slicing, cutting eating chicken but I do not know why pounding is another thing.

Feel free the swap the shrimp for cubed pieces of chicken or thin slices of beef, or if making plant - based, cubes of extra-firm tofu.You can use fresh or frozen shrimp in this recipe, just make sure to look for the peeled and deveined kind free of additives (like STP).

7 to 8 pound roasting chicken whole Fresh thyme (small bunch) 4 to 5 fresh limes halved Garlic powder to taste Onion powder to taste Parsley to taste Sea salt and fresh ground black pepper to taste Extra virgin olive oil (enough to coat the entire chicken and vegetables) 2 bell peppers (orange and yellow) each cut in four pieces with seeds removed 1 white onion cut four pieces 1 to 2 zucchinis washed and sliced with skin on in half in wide slices

Slice chicken breasts in half (they fit better on the rolls that way).

Hold your knife parallel to the cutting board and slice the chicken breasts in half so one breast is now two cutlets.

Place half the arugula on the bottom piece of bread and then layer in order: the sun - dried tomatoes, shaved Parmesan, crispy pancetta, and sliced chicken.

Fry the fennel in the bacon grease and then combine with all the rest of the ingredients excluding the chicken breasts but including the two slices of cooked bacon

Combine a pre-baked pizza crust with fresh vegetables, a rich mix of three cheeses, and sliced chicken for a well - balanced meal that's ready in minutes.

Slicing the chicken breasts in half horizontally and pounding them flat means they cook more quickly and stay extra tender, so that's a win - win.

If you have chicken breasts that are around a half pound each or more, you will want to slice them in half horizontally, so that the center thickness is around 1 / 2 - inch to 3 / 4 - inch thick.

Chicken & Sausage 4 tablespoons Spanish extra virgin olive oil 2 pounds chicken thighs, boneless / skinless in 1 - inch dice 1 pound Spanish chorizo sausage (or any favorite spicy variety), thinly slicedChicken & Sausage 4 tablespoons Spanish extra virgin olive oil 2 pounds chicken thighs, boneless / skinless in 1 - inch dice 1 pound Spanish chorizo sausage (or any favorite spicy variety), thinly slicedchicken thighs, boneless / skinless in 1 - inch dice 1 pound Spanish chorizo sausage (or any favorite spicy variety), thinly sliced rounds

With only five ingredients these suckers come together in under 20 minutes, a quick chill in the fridge lets the cream cheese, chicken and hot sauce mixture solidify and then each roll is ready to be sliced and inhaled — and they will be inhaled.

I used a package of ground chicken, two carrots, a zucchini, a package of sliced mushrooms, a small onion, and a bell pepper (all minced in the food processor.).

At its most basic, I simply cooked the oatmeal in some chicken broth with a slice of ginger, topped it with a poached egg, drizzled a little soy sauce and sesame oil on top, and added a sprinkling of chopped scallions.

For example, in Mexico they add sliced avocado to chicken soup after it is cooked.

When I slice into the chicken breast to stuff it with the cheese and tomatoes, I try not to cut too deeply so that I don't cut a whole in the pocket but it isn't my best skill.