I just made this today and I used the Frank's Hot Sauce instead of the Wing Sauce and I didn't change anything except I did make sure to use the butter because from what I was told by a waitress once was that the wing sauce just has butter added to the franks hot sauce... It wasn't runny at all,
the chicken soaked up the sauce and it is delicious!!
Not exact matches
Curry dishes are normally soup - like in consistency, but shredding the
chicken allowed it
soak up more of the
sauce and remain incredibly moist and flavorful.
Broccolini is so thin that it cooks quickly and roasts in the time it takes to finish the
chicken and the florets
soak up the
sauce as they cook, which makes them even better.
10 dried red chillis, such as Piquins, stems and seeds removed,
soaked in hot water for 30 minutes, then coarsely chopped 2 cups grated coconut (fresh preferred) 5 cups water 5 almonds or cashews l large piece ginger, peeled 3 stalks lemon grass 1 tablespoon ground turmeric 5 cloves garlic 1 tablespoon shrimp paste 10 shallots, peeled 1 tablespoon white pepper 1 tablespoon coriander 1/2 cup vegetable oil 2 pounds
chicken, cut
up 10 ounces cooked bamboo shoots, sliced lengthwise 2 tablespoons soy
sauce 3 teaspoons sugar Salt to taste
Breaded
chicken can be heavy sometimes, and it
soaks up sauce that's put on it.
Add
chicken back into
sauce and continue simmering for additional 10 minutes uncovered or until most of liquid has been
soaked up
Especially when you serve this Baked Sticky Asian
Chicken with a side of rice to
soak up extra
sauce!