Sentences with phrase «chicken soup when»

From pizza night to Grandma's potato latkes to chicken soup when someone is sick, food is so often an expression of family culture.

The old housekeeper made chicken soup when we arrived and the long day ended as we huddled close to the fireplace in our little room.

(There's a reason your mom always made you chicken soup when you were sick.)

There's a reason doctors have always urged a little chicken soup when someone is feeling under the weather: The amino acids in chicken soup (what is essentially a bone broth with added ingredients for flavor) help reduce inflammation of the respiratory system and allow the body to tackle foreign invaders (viruses) in the body.

I LOVE making my own healthful chicken soup when any of us start into a sniffle or sneeze!

«Broth has always been considered a healing food, especially if you consider the tradition of eating chicken soup when you're sick with a cold,» says Jennifer McGruther, author of The Nourished Kitchen.

There is good reason to drink homemade chicken soup when dealing with a cold or the flu.

Being fussed over is so NOT your thing (unless bae is bringing you chicken soup when you have the flu).

He or she has stuck by you during your most trying times, makes chicken soup when you are sick, takes you to lots of fun events, listens and offers advice when you're confused, gives you a shoulder to cry on when you were sad, understands you like no one else does.

I can get behind food like that.A lot of you seemed sceptical about the addition of lemon to chicken soup when I posed the idea on the Facebook page — don't be frightened, I wouldn't steer you wrong, would I?

There's a reason mum used to make chicken soup when you were sick!

There's a reason you grandma always wanted to give you homemade chicken soup when you're sick..

But, by the end of the story, Franny has learned two lessons that may well be her salvation: Lesson one: «How in hell are you going to recognize a legitimate holy man when you see one if you don't even know a cup of consecrated chicken soup when it's right in front of your nose?»

«In the United States, for example, they use recreational marijuana for medical use — that's like making chicken soup when you have a cold,» Landschaft told Reuters.

Not exact matches

When it comes to dining, the guides are also chefs who prepare locally inspired meals in the sky - high hanging kitchen: think pumpkin soup, chicken and quinoa, and Peruvian Malbec wine.

Gary Grant, who runs a catering business called The Garage Guy BBQ, started using Kouzina when it launched to sell his southern fried chicken, pork ribs, beef brisket, cabbage roll soup and sandwich box platters.

When I finally returned to my Airbnb (and to wi - fi), I found the answer: Gaozha is a local specialty in Yilan that consists of chicken soup that gets ground up and mixed with potato starch so it thickens as it cools.

I use both chicken bouillion and vegetarian chicken bouillon (I found some in the bulk food store and it's helpful when you want the soup to be vegetarian).

(When I awoke this morning ravenously hungry, chicken enchilada soup with a dollop of creme fraiche tasted sublime.)

Using hearty ingredients like chicken, beef, pork, and pasta, you're guaranteed to get a memorable meal when you whip up one of these soups and stews, like the Worth the Wait Cabbage Soup you see below.

When I write out my weekly meal plan, I know that if I make a Slow Cooker Chicken, then homemade chicken noodle soup is what comeChicken, then homemade chicken noodle soup is what comechicken noodle soup is what comes next!

If using shredded chicken, do NOT add chicken to simmering soup, instead add it when the recipe calls for shredded chicken.

At the first signs of a cold coming on or when my kids start sniffling and sneezing, I begin to put together a big pot of chicken soup.

When you are under the weather, nothing tastes better than a nice hot bowl of homemade chicken noodle soup.

It is one of my favorite soups because I love cannellini beans and when the ham bone is stewed in homemade chicken or turkey stock, the marriage of flavors is incredible.

Comforting Chicken & Rice Soup — When it's drafty and cold, and your feeling run down and even under - the - weather, this easy chicken and rice soup comes to the rescue in Chicken & Rice Soup — When it's drafty and cold, and your feeling run down and even under - the - weather, this easy chicken and rice soup comes to the rescue in chicken and rice soup comes to the rescue in a snap.

So when David expressed an interest in sipping on this savory, collagen - filled, belly - soothing and nutrient - rich soup, I wanted it to be better than any boring chicken stock he has ever had — or that I have ever made.

So today when I'm not feeling so hot, my first thought is always chicken soup.

I love fresh ginger in Asian and Oriental broths and soups, and so my eyes definitely lit up when I saw this stunning entry from Tina at The Spicy Pear — Chicken in Ginger and Spring Onion Sauce (1).

When you think back in time to your favourite winter soup, do you dream fondly of grandma's homemade chicken noodle soup, or a massive bowl of fragrant Thai noodle soup?.

This comforting classic never loses its luster, especially when it's spun into a soup, with chicken thighs, green beans, leek, carrots, celery and parsnip in a thyme - infused chicken broth, served with puff pastry rectangles.

When the soup has 20 minutes left to cook, simmer 3/4 cup long grain white rice in a saucepan with 1-1/4 cups chicken broth.

A little chicken or veg broth, spring onion and dehydrated seaweed is a wonderful lunch when heated as a soup.

Especially when the soup is super thick and meaty and chunky with loads of chicken and black beans and avocado and crispsy tortilla strips and jalapeno peppers and all sorts of awesome seasoning.

Homemade chicken broth for the soup base will make this a great recovery soup, either post-workout or just when you are feeling rundown from a stressful week.

We are Vegetarians and I remember especially when I was sick that chicken noodle soup always tasted good and was something I could keep down.

I especially liked it when my mom would make chicken and dumpling soup.

When I lived in Houston, I loved to stop at El Rey Taquería for a big bowl of their tortilla soup, which was packed with chicken, shredded cheese, corn, avocado, and crispy tortilla strips, and also called caldo tlalpeño.

When I stumbled A Dash of Sanity's chicken pot pie soup recipe I was already smelling the warm soup and knew no other soup was going to satisfy me.

When we saw the list of what we could share, it was love at first site for the Chicken and Dumplings soup!

The color is similar - but when I got the email of this post I got my hopes up that your soup for the sick would be the ol' faithful Chicken Noodle Soup.

I always keep homemade chicken stock in my freezer, so when my daughter asks me for carrot soup a half hour before dinner, I can quickly pull together a tasty and healthy soup.

I had just finished making chicken noodle soup and was wondering what to make for dessert when viola!

When it's cooler out: soup once a week, pasta at least once a week, chicken marsala / piccata, turkey tacos (sometimes as taco salad), steak salad, roast chicken

This tortilla soup recipe also works very well with rotisserie chicken, so even when my leftovers are long - gone it is a «souper» go - to recipe idea.

That got me thinking about all the winter pumpkins soups that are cleverly served inside the pumpkin — when I realized — I could have my pumpkin and chicken pot pie and eat it too!

When I worked in Cardiff, there was a Mexican place across the street that served a fabulous Chicken Posole soup that made me a fan.

I always crave chicken soup in the winter (especially when I'm sick), but the canned stuff never really does the trick for me.

When I make this soup I always use Pacific Foods Chicken Stock, a brand committed to using Tetra Park to be more environmentally friendly.

When that happens, I want to be prepared and have the best chicken noodle soup recipe on hand and ready to make.