Not exact matches
Pat the
chicken breasts dry, and
sprinkle each breast, back and front,
with a pinch each of garlic
powder, paprika, salt, pepper, and brown
sugar.
Make a sweet barbecue sauce for grilled
chicken leg quarters by adding brown
sugar and frozen apple juice concentrate to your favorite bottled barbecue sauce, and spice it up
with just a
sprinkle of red pepper and chili
powder.