Sentences with phrase «chicken starts to brown»

Cook until the chicken starts to brown and is cooked through.

Add in the chicken pieces and saute until the chicken starts to brown, approx. 5 minutes.

Add chicken mince and cook, stirring to break up any lumps, for 4 minutes or until chicken starts to brown.

Not exact matches

Fry onions until soft and then stir - fry chicken until it starts to brown.

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.

When charcoal turns grayish white (after 15 to 20 minutes) and you can hold your hand 5 inches above rack for 3 to 4 seconds, sear chicken breasts, starting with skin sides down, on a lightly oiled rack over coals, uncovered, turning once, until well browned, 5 to 6 minutes total.

Add the chicken and cook, stirring frequently, until the chicken has stiffened and starts to brown very slightly.

Chicken thighs start on the stove top to get all browned and yummy, then move to the oven to finish along with olives, pine nuts, and broccolini.

Place chicken, breast side up, on top of vegetables and roast until skin becomes brown and vegetables are starting to get tender, about 1 hour.

Start browning the chicken in the pan a few pieces at a time to avoid overcrowding.

Set them on a rimmed baking sheet and bake for 15 to 18 minutes, until the sauce on the chicken starts to turn brown.

Add the chicken and cook, stirring occasionally, until it is lightly browned on the outside and no longer pink on the inside (add more olive oil if the pot starts to dry out), 4 to 5 minutes.

Add the chicken to the pan and cook, lowering the heat to medium if your pan starts to smoke, until nicely browned on both sides and just pink in the middle, about 5 minutes per side.

Cook, stirring, until noodles start to brown and chicken is cooked through, about 2 minutes.

Add chicken mixture and sauté, breaking up into small pieces with the back of a spoon, until chicken is starting to turn golden brown and is cooked through, about 6 minutes.

In the early days the menu included $ 1.50 filet mignon, hash browns (no toppings), and a chicken sandwich created by the guy who went on to start Chick - fil - A.

Roast chicken until skin is starting to brown all over, 15 — 20 minutes.

Add chicken and saute for 2 - 3 minutes or until chicken starts to lightly brown.

Instead, I started eating four to five small meals a day and cooking low - fat, easy dishes like broiled fish and chicken with steamed veggies and swapping pasta for whole grains like quinoa and brown rice.

Fry the chicken in the skillet for 2 - 3 minutes per side until starting to brown (may have to do a few at a time depending on the size of your skillet.

Place the chicken on a broiler pan and broil, about 5 - 6 minutes per side, until starting to brown and cooked through.

Arrange the chicken in a single layer on the wire rack and roast 20 - 30 minutes until starting to brown and cooked through.

Grill the chicken, covered, 5 - 6 minutes per side, until starting to brown and cooked through.

Add the olives and feta cheese and return the pan to the oven for another 8 to 10 minutes, or until the cheese starts to turn golden around the edge and the chicken and potatoes are nicely browned.

Cook in the preheated oven for 15 minutes, then add the olives and feta cheese, set the oven to broil and continue cooking for another 8 to 10 minutes or until the cheese starts to turn golden around the edge and the chicken and potatoes are nicely browned.

Spread out the chicken immediately and then let it sit until it starts to brown and stick to the pan.

I'm sure it applies to cat food as well: How to grade your dog's food: Start with a grade of 100: 1) For every listing of «by - product», subtract 10 points 2) For every non-specific animal source -LRB-» meat» or «poultry», meat, meal or fat) reference, subtract 10 points 3) If the food contains BHA, BHT, or ethoxyquin, subtract 10 points 4) For every grain «mill run» or non-specific grain source, subtract 5 points 5) If the same grain ingredient is used 2 or more times in the first five ingredients (i.e. «ground brown rice», «brewerâ $ ™ s rice», «rice flour» are all the same grain), subtract 5 points 6) If the protein sources are not meat meal and there are less than 2 meats in the top 3 ingredients, subtract 3 points 7) If it contains any artificial colorants, subtract 3 points 8) If it contains ground corn or whole grain corn, subtract 3 points 9) If corn is listed in the top 5 ingredients, subtract 2 more points 10) If the food contains any animal fat other than fish oil, subtract 2 points 11) If lamb is the only animal protein source (unless your dog is allergic to other protein sources), subtract 2 points 12) If it contains soy or soybeans, subtract 2 points 13) If it contains wheat (unless you know that your dog is not allergic to wheat), subtract 2 points 14) If it contains beef (unless you know that your dog is not allergic to beef), subtract 1 point 15) If it contains salt, subtract 1 point Extra Credit: 1) If any of the meat sources are organic, add 5 points 2) If the food is endorsed by any major breed group or nutritionist, add 5 points 3) If the food is baked not extruded, add 5 points 4) If the food contains probiotics, add 3 points 5) If the food contains fruit, add 3 points 6) If the food contains vegetables (NOT corn or other grains), add 3 points 7) If the animal sources are hormone - free and antibiotic - free, add 2 points 8) If the food contains barley, add 2 points 9) If the food contains flax seed oil (not just the seeds), add 2 points 10) If the food contains oats or oatmeal, add 1 point 11) If the food contains sunflower oil, add 1 point 12) For every different specific animal protein source (other than the first one; count «chicken» and «chicken meal» as only one protein source, but «chicken» and «'' as 2 different sources), add 1 point 13) If it contains glucosamine and chondroitin, add 1 point 14) If the vegetables have been tested for pesticides and are pesticide - free, add 1 point

Unable to resist the stare of her dark brown eyes, I soon started giving her real chicken, also known as «people food.»