Sentences with phrase «chicken stock along»

Add the potatoes, tomatoes, and chicken stock along with 1 1/2 teaspoons of salt.

If using fresh corn, place chicken stock along with corncobs in large pot and bring to a simmer.

A very nice addition is to also add some vegetable or chicken stock along with the water to enhance the flavor.

Add in the chicken stock along with the flour and stir for a few minutes until the mixture has thickened.

Not exact matches

After the vegetables have simmered for 30 minutes, add the beef and all pan juices from the skillet to the stock pot, along with the potatoes, tomato paste, bay leaf, and 4 cups of beef or chicken stock.

Carefully scoop 2 eggs per serving into a bowl along with a generous ladle of the chicken stock.

About half of the chickpeas are dumped in, sautéed for a bit and then transferred to the blender along with a little bit of chicken stock to create a thicker, slightly smooth texture.

Add the chicken along with its stock into this post and cook on low flame till the chicken is completely done and the sauce thickens.

Add the greens, along with 2 cups of chicken stock and 1 teaspoon salt.

I made this dish last night (along with my chicken stock for the noodle soup this evening)... with the Christmas lights up and the candles burning....

Add the cooked vegetables and the chopped pumpkin, along with 6 cups of water or vegetable stock (chicken stock could also be used, but then obviously, it's not vegetarian).

Finely chop 1 onion and slowly sauté in 2 T butter and 1 T olive oil / Scrub and roughly chop 6 or 7 carrots (5 cups) / Peel and roughly chop 1 or 2 apples / Add 1 t sea salt to onion mix along with 1/2 t turmeric, 1/2 t red curry paste (optional), 2 t curry powder / Stir and cook together for a minute or two / Stir in chopped apple and carrot and cook together for several minutes / Add 4 cups of chicken stock, 2 - 3 cups of water (or all water).

So I used some organic chicken stock / meat and veggies / herbs I had on hand, along with Thai staples I keep in my refrigerator and pantry.

They use chicken stock powder — along with MSG — spicy Asian chiles instead of chile de árbol, or artificial vanilla flavor, or substitutes for real cinnamon.

Once the vegetables are soft, you add them to a crockpot along with crushed tomatoes, chicken stock, tomato paste, and lots of herbs and spices.

Add any juice that remains in the can to the pan along with the chicken stock.

Add the meat to the bowl along with the chopped sage, pecans, eggs and chicken stock.

Add the chicken stock, the sausage (along with any accumulated juices), the tomatoes (squeezing the whole tomatoes between your fingers to break them up) and the herbes de Provence.

Next, you add the star of the soup, diced sweet potatoes along with papikra, chicken stock and a cinnamon stick.

Place the potatoes in crock; sprinkle with paprika, and add 1 cup of the chicken stock into the slow cooker.Cover and crock on HIGH for 2 hours, or until the potatoes are just tender.Transfer 2/3 of potatoes to a food processor or blender, along with the cooking liquid.

Put them in the roasting pan along with any carving juices and a little bit of turkey or chicken stock and cover it really well with foil so it doesn't leak.

Add the chicken stock and pomegranate juice to the skillet, along with the cooked onion, currants and cayenne pepper.

Add chicken stock and reserved beef along with any accumulated juices to pan.

Of course, chicken bones can be used for stock (wings and necks are ideal), but a whole bird doubles the payoff: It yields very flavorful broth, along with tender poached meat that can be added to the finished dish.

Add chicken stock and reserved beef along with any accumulated juices to pot.

Once the tomatoes are done roasting, add them to the pot along with the roasted red pepper, chicken stock and bay leaf.

When the veggies are softened, they, along with all the accumulated juice, butter, and some chicken stock are poured on top of the dry bread and tossed together.

Add sausage back to the skillet along with the quinoa and chicken stock.

As a shortcut, this recipe calls for a whole chicken in the pressure cooker (Instant Pot) along with the other ingredients so you still get that rich stock taste all in one step (and one pot).

Bring the chicken stock to a simmer along with the lemongrass, galangal, and lime leaves.

It starts with a base of carrots, celery, and onion, and then tomatoes and white beans are added along with chicken stock finished with a touch of cream.

Transfer the vegetable to a large stock pot along with the chicken stocks.