Sentences with phrase «chicken stock instead»

I did make a couple changes — I used chicken stock instead of beef and ground turkey instead of ground beef.

I didn't have miso so added Worcestershire sauce and did use chicken stock instead of veggie broth.

Try using vegetable or chicken stock instead of water to give it added flavour.

Halved all the amounts for 2 shanks and used chicken stock instead of lamb stock.

I make it with chicken stock instead of water and the longer it sits in the refrigerator the better it gets.I have made it once a week for the last three weeks.

I did use my homemade chicken stock instead of water and used some cooked, crumbled turkey spicy Italian sausage cooked with some sliced onion.

I like a few finely chopped carrots and I use Chicken stock instead of Veg.

I used chicken stock instead of water in the beans and more rosemary, cooked it in the instant pot and we had a delicious And hearty dinnner in 45 minutes.

Also added more soy sauce and chicken stock instead of broth, which is what I had on hand.

of chicken stock instead of broth because I had a carton open in my fridge.

I made this with hot Italian sausage (it's what I had on hand) and used home - made chicken stock instead of water, and home grown Swiss chard.

4 forks with my additions / substitutions: I used quinoa instead of bulgar, roasted butternut squash, chicken stock instead of water, and added in two large cinnamon sticks, honey, and a generous glug of IPA beer.

I mostly followed the recipe except that I added roasted peeled poblano peppers, used chicken stock instead of water, and used canned black beans for the sake of time.

Humm... I'm wondering why you wouldn't just boil these in the chicken stock instead.

The only real change I made was that I used chicken stock instead of vegetable, since that is what I had on hand.

I put a pound of pork shoulder and some chicken thigh meat in at the beginning, and used chicken stock instead of vegetable broth.

For even more flavor use chicken stock instead of water.

Slight substitutions were the following: chicken stock instead of vegetable stock Orzo instead of quinoa EVOO instead of coconut oil I added Green curry paste to kick it up

After almost ten minutes, and getting impatient by then, I put that bottle aside and replace with chicken stock instead.

I used chicken stock instead of vegetable and blended the end product in batches.

Decreasing prep & cook times: If you use canned hominy and cooked chicken, use chicken stock instead of water.

Also added some pieces of 1 Italian sausage, about 15 green olives halved, an extra carrot and celery and used chicken stock instead.

Not exact matches

I used 2 cups of chicken broth and 2 cups of water instead of veg stock because it was what I had around and it still worked perfectly.

Didn't put any butter in with the bok choy, and used tofu in place of cod and vegetable stock instead of chicken stock as I wanted this a vegetarian dish.

Made this tonight (3 carrots, 1.5 stalks celery, chicken instead of veggie stock, dried thyme instead of oregano and no lemon because I realized too late I didn't have any) and it was delicious.

Hers used chicken stock and had chopped hard - boiled eggs and cheddar cheese instead of swiss.

Instead, heat about 1/3 cup water, chicken or veg stock in a small sauce pan (medium to medium high heat) and once you see some small bubbles,, whisk in cornstarch, flour, or arrowroot until dissolved (don't let it come to a full boil).

How to get more flavor into rice or grains: An easy trick is to cook with tomato liquid, vegetable or chicken stock, instead of water.

I make it the same way I make my chicken piccata, expect instead of using lemon juice and chicken stock I use marsala wine and stock.

It could be sharing a photo of a recipe you made at home, a cup of coffee you brewed instead of bought, a batch of chicken stock you made, or food you prepped for the week.

A few alterations I made; I used the miso substitute instead white and red miso and replaced the chicken stock with the Instant Pot spicy broth I made.

This easy turkey stock adds great flavor to the gravy, but you can use chicken broth instead with good results.

I used organic chicken stock because it is what I had... and toasted pine nuts instead of the almonds.

Instead of the cider I used chicken stock.

They use chicken stock powder — along with MSG — spicy Asian chiles instead of chile de árbol, or artificial vanilla flavor, or substitutes for real cinnamon.

It's a vegetarian soup recipe too if you use vegetable stock instead of chicken stock.

Use water or vegetable stock instead of chicken stock.

Of course you can adapt this all kinds of ways, replace the heavy cream for chicken stock to make a lighter version of this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild rice.

For vegan: use vegetable stock instead of chicken stock, use olive oil instead of ghee, and substitute coconut bacon for the bacon

You could make this soup vegetarian by using vegetable stock instead of chicken stock and it would be equally delicious.

Just a thought, instead of discarding the bones boil them with some chunks of carrot, onion, and celery and you have a wonderful chicken stock.

You could also make these stuffed peppers completely meatless for a vegetarian friendly option — Just swap out the ground beef for a can of black beans and use vegetable stock instead of the chicken broth.

Kabocha Squash and Fennel Soup 1/2 medium kabocha squash 1 medium fennel bulb 2 T olive oil 2 t fennel seeds 3 T butter 1 cup sliced onions (I used a couple of shallots too) 1 T thyme leaves 2 chiles de arbol 1 bay leaf 1/3 cup sherry (I didn't have any on hand so I used Lillet instead) 4 cups chicken stock Preheat the oven to 400 Cut squash in half lengthwise and remove the seeds.

Instead of 6 oz of sauce, she did 4 oz chicken stock and 2 oz of sauce mixed together and then poured it over.

The first time we made this we followed the recipe exactly aside from using beef strips instead of ground beef (chicken stock to simmer the beef, fewer green onions, brown sugar in the sauce).

Try using white wine instead of chicken stock for a boozier stuffing this Thanksgiving!

I made the soup adding more stock, 2 cups of shredded kale cruciferous blend of veggies instead of the kale and roasted shredded chicken breast.

I made it without the chicken, as I'm vegetarian, and used a tiny bit of vegetable stock instead of the chicken broth.

Not wanting to be left out of culinary history, Frank Bellisimo's version has wings being delivered to the restaurant instead of the usual necks and backs he used to make chicken stock.

Use roasted veggies (squash, peppers, onions, mushrooms, etc.) in place of the chicken, and instead of chicken stock, use vegetable stock or water.