Return the cooked
chicken strips back to the pan and cook for another minute.
Not exact matches
1
chicken carcass (pastured is best) OR 1
chicken back and neck and 2
chicken thighs with bone and skin (see tip 1) Additional bones (see tip 2) 3 - 4
chicken feet (see tip 3) 1
strip kelp / kombu (see tip 4) 1 piece of ginger (see tip 5) Splash of vinegar (see tip 6) Selection of vegetables (see tip 7) Filtered water (about a gallon)
Tack the
chicken wire to the
back of the frame, leaving enough space at the top for the burlap ribbon
strip for hanging up the finished project.
One bag contains 8 ounces of thin
chicken strips, with a money -
back guarantee if the pets don't love it.