Sentences with phrase «chicken taco soup»

Looking through I saw cranberry and white chocolate cookies... I have both in my pantry... and that chicken taco soup looks yummy too!

Breakfast: oatmeal with egg (me), oatmeal with agave (Mike) Snack: apples Lunch: pasta with zucchini and tomatoes in lemon - yogurt sauce Snack: celery and carrots with Greek yogurt dip Dinner: pasta with zucchini and tomatoes in lemon - yogurt sauce (me); chicken taco soup, corn on the cob (Mike) Snack: peanut butter toast with banana (Mike) Drinks: peppermint tea, water with lemon

Today I ate: Breakfast: oatmeal with egg Lunch: vegetarian lasagna rolls Snack: tortilla chips Dinner: chicken taco soup Snack: peanut butter toast, raisins

Breakfast: oatmeal with egg (me), oatmeal with agave (Mike) Lunch: chicken taco soup Snack: peanut butter toast Dinner: spaghetti with zucchini and tomatoes in a creamy lemon - yogurt sauce (check back Monday for the recipe!)

The chicken taco soup we had for lunch was so good after spending two hours in that Sbarro - Panda Express - Auntie Anne's haze.

Not exact matches

I grew up with my Mom making roasted chickens at least once a week and then doing creative things with the leftovers, like soups, chicken enchiladas or tacos.

We love to use it for chicken tacos, and sometimes I toss it into soup.

I also love making soups white chicken chili, potato and this easy taco soup are my -LSB-...]

We had a rotating menu of chicken caesar bowtie pasta, taco soup, my nana's chicken & rice recipe, and this curry.

This sauce has a wonderful, distinct taste that complements just about everything, from tacos to chicken soup, without being so hot that it masks flavor.

Some of my favorite dinners are; taco soup, enchiladas made with left over taco soup, cast iron skillet shepherds pie, chili with cast iron skillet cornbread, chorizo egg scramble burritos, crock pot sausage meatballs and spaghetti, mac (aka any pasta) and cheese sauce with shredded chicken and bacon... It's a total love affair!

When it's cooler out: soup once a week, pasta at least once a week, chicken marsala / piccata, turkey tacos (sometimes as taco salad), steak salad, roast chicken

Cauliflower «chicken» tacos, spicy thai cauliflower soup, cauliflower rice, couscous with spinach cauliflower sauce, cauliflower crust pizza, the list goes on and on!

We usually make tacos, nachos, chicken noodle soup, or chicken enchiladas or white bean chicken chili.

The menu features favorites from chicken tortilla soup and quesadillas to carnitas, chile rellenos, enchiladas, burritos, and fish tacos.

What I love about it is its versatility: It's mild enough that it never overpowers dishes, but works great in soups, scrambled eggs, grain bowls, pesto, panzanella (one of my fave ricotta salata moments), leftover chicken situations, tacos, that food you took home from a restaurant that could use a little more life, etc..

You could turn them into shredded chicken lettuce wraps, tacos, scrambled eggs, tostadas, soup, and lots of other stuff

Lots of great food can be made using leftover chicken like casseroles, soups, salads, quesadillas, tacos, taquitos, nachos, pot pies, pasta dishes, sandwiches, wraps and more.

Among the offerings: grilled garden burgers, chicken fajitas, build - a-bowl soups, freshly sliced deli meats, fish tacos, and local teriyaki tofu.

Leftover chicken can be used for all kinds of things, from sandwiches and wraps to salads and soups, but packing chicken tacos for lunch takes leftover chicken to another level.

That's why for Week 2, you'll be roasting a big chicken in the oven, and divvying it up into a fresh cobb salad, soft tacos with south - of - the - border flair, a hearty soup, and an Asian - inspired stir - fry that's sure to satisfy.

Some of my favorite go - to's during the week are simple soups like my Easy Lentil & Vegetable Soup, black bean or chicken tacos and quick stir frys or satays like my Almond Butter Veggie Satay.

The meat can be used in recipes like soups or tacos / burritos, chicken salad — anything that has a broth or a sauce works.

Muffins, roasted vegetable pizza, stuffed shells, macaroni and cheese, chicken noodle soup, chicken parmesan, and tacos are just a few of the entrees, while snacks include bars and pretzels.

Don't miss the tacos, pozole (a hearty red soup with chicken, avocado, veggies, and spices), whole fish, empanadas, and ceviches.

Common and popular Mexican food are Tacos (corn - made soft and hard shell), Burritos (wrap with filings of pinto beans, chicken / beef / pork, sour cream), Pozole (pork soup or stew), Chilaquiles (square tortilla pieces served with salsa), Huarache (dough made with beans, served with salsa), Cochinita pibil (slow - roasted pork dish), Menudo, or pancita (soup, made with beef with a red chili pepper), Taquito (taco with filling), Quesadilla (flour tortilla filled with cheese), Tripas (small intestines of farm animals boiled and grilled used as filling for tTacos (corn - made soft and hard shell), Burritos (wrap with filings of pinto beans, chicken / beef / pork, sour cream), Pozole (pork soup or stew), Chilaquiles (square tortilla pieces served with salsa), Huarache (dough made with beans, served with salsa), Cochinita pibil (slow - roasted pork dish), Menudo, or pancita (soup, made with beef with a red chili pepper), Taquito (taco with filling), Quesadilla (flour tortilla filled with cheese), Tripas (small intestines of farm animals boiled and grilled used as filling for tacostacos)

rice pastas canned beans (black, pinto, kidney) canned corn canned tuna & canned wild salmon canned mandarin oranges vinegars: red & white wine, balsamic extra-virgin olive oil soy sauce Dijon mustard salsa baked corn or black chips taco shells capers fresh garlic dried herbs peanut butter chicken and vegetable broths mustard vinegars whole and diced canned tomatoes canned crushed stewed tomatoes tomato paste & sauces Organic soups from Trader Joes (we love roasted red pepper!)