Not exact matches
Ideal as a starter (appetizer) course, these crispy
chicken wings can also be prepared
under the
broiler on your stove.
I topped these Gluten Free
Chicken Alfredo Spaghetti Squash Boats with a mix of Mozzarella and shredded Parmesan, and placed it
under the
broiler for about 5 minutes.
Once it's cooked, the
chicken can be removed from the pot and set
under a preheated
broiler for a couple of minutes to crisp the skin but should be watched closely.
Remember to broil the big pieces for longer; a large bone in
chicken breast will take about 30 -35 minutes total
under the
broiler.
Top each
chicken breast with half the past sauce and an ounce of mozzarella and continue to bake an additional 3 - 5 minutes or until cheese is melted and bubbly (alternatively, you could stick it
under the
broiler for a minute or two).
My go to is usually
chicken quickly tossed with olive oil, lemon juice, dijon, red pepper flakes and thyme then thrown
under the
broiler.
Marinate
chicken in all the ingredients for at least 2 hours or overnight (longer is better) Preheat oven to 350F Bake for 30 - 35 minutes and if you like it charred you can leave it
under the
broiler for 5 - 10 minutes Serve on skewers for fun presentation if you desire (no need to bake on skewers — the skewers just make the
chicken little fingers friendly)
Anonymous - if using skinless breasts, I would do a few things: 1) Cut them in half horizontally, to make thinner filets, and maybe pound them a little to even them out into cutlets 2) Rub the
chicken on both sides with a little olive oil before adding the garlic salt and smoked paprika 3) Broil (but it will take less time) The key there is not letting the white meat dry out
under the
broiler (hence the oil).
Spicier
chicken chili: Roast 2 poblano peppers and 2 jalapeno peppers over a gas flame or
under the
broiler until charred.
This sauce goes great with
chicken, too and you can use it as a baste indoors,
under the
broiler, or while grilling the meat.
While
chicken and potatoes are
under the
broiler, transfer onions, lemon slices, and rosemary to a platter.
But give me a thick piece of bread, some leftover cooked
chicken or roast or a slice of ham, a piece of cheese, maybe some thin slices of pear or apple, or a few diced tomatoes... Two minutes
under the
broiler.
Scatter mozzarella cheese over top of the
chicken and place
under the
broiler until the cheese is melted and bubbly.
Season 6 — 8
chicken breast cutlets (depending on size) with salt and pepper, and cook on both sides
under a preheated
broiler or on a grill until cooked through.
If this happens, remove the
chicken when it is fully cooked, drain off most of the excess fat and oil, then crisp up the potatoes
under the
broiler at the end of cooking.
Took the
chicken out and let it rest while browning the veggies
under the
broiler.
The state of
broiler chickens has been much less publicised, with the majority of the public
under the impression that the
chickens they eat are «spent» laying hens.
Finish cooking
chicken 6 inches
under broiler until just beginning to blacken in places, 3 to 5 minutes.
You can't just defrost some
chicken throw it
under the
broiler and be done with dinner.
Under the agreement, Canada will open up access to imports through quotas phased in over five years: 3.25 per cent of Canada's milk production for 2016; 2.3 per cent for eggs; 2.1 per cent for
chicken; two per cent for turkey; and 1.5 per cent for
broiler hatching eggs.