Sentences with phrase «chicken wings at»

So take the ferry to Friezeland, an island off the coast of New York with its own newspaper (produced every morning), its own fashion code (wear black, even in May), restaurant scene (have you tried the Chongqing chicken wings at Mission Chinese?!)

Finally while eating spicy chicken wings at school (my fave, their so yummy) and feeling not like myself I told my good friend Alyssa, «I have my camera in the car, want to do an outfit post?»

Either way, chicken wings at home, with a classic rub is THE way to celebrate National Chicken -LSB-...]

There is even food late at night, who wouldn't want jerk chicken wings at midnight??

He toured and spoke at a manufacturing facility, met with the families of Continental Flight 3407, and stopped for chicken wings at Duff's.

Among the items on his agenda were a tour and speech at a manufacturing facility, a meeting with the families of Flight 3407, and a stop for chicken wings at Duff's.

She also suggests the legendary chicken wings at Pok Pok.

Small says gochujang, like its spicy predecessors — chipotle, ghost peppers, and sriracha — is likely headed for the chicken wings at your local Applebee's or Buffalo Wild Wings, although it might not show up on the menu as «gochujang - glazed chicken wings.»

My son asks me to make chicken wings at lease twice a week!

She started selling beer and chicken wings at Hooters in Jacksonville, Fla., her second job, when she was still in high school.

When Brandon throws a chicken wing at Castle, Castle throws a carton of chocolate milk at Brandon's head, but Brandon ducks in time.

Not exact matches

They bottled the first batches themselves, renting out a machine at a plant used to fill jars of chicken wing sauce.

Those are some odder chicken - wing flavours available at pubs in Canada — if, in your salivating lust, you can find the places that serve them.

While chicken tenders are making a comeback at fast - food chains, chicken wings remain a standby at sports bars and gastropubs across America.

The Buffalo wings at Fire On the Mountain — which serves both chicken and vegan iterations — are on the smaller side but pack a ton of flavor.

The decline at Buffalo Wild Wings isn't totally dependent on the price of chicken wings.

Wingstop Restaurants CMO Flynn Dekker resigned after four years at the chicken wing chain.

A revision to Buffalo Wild Wings (NASDAQ: BWLD)'s financial model is necessary to reflect promotional changes, the impact of hurricanes Harvey and Irma, and chicken wing prices, analysts at Canaccord Genuity commented in a research report.

When I eat my chicken - wings at the Superbowl party later today, I pray they are Christian chickens.

But when the person who holds some doctrinal position diametrically opposed to my own is sitting across the table from me eating chicken wings while we watch football, laughing at the joke I just made, it becomes a little harder to start a flame war with him online.

Burgers, pizza and chicken wings are food people expect at a theme park, but Six Flags guests are also demanding more variety, indulgent snacks and even unique drinks they can enjoy during their visit.

The company's most unique LTO's include chicken strips in a waffle cone drizzled with maple syrup, pork rind nachos, fresh churros, «Scare - Acha» boneless wings served at Six Flags» Fright Fest Halloween event, and fried everything, including pickles, bananas and Oreos at WTF — What The Fried!

Time will tell if we're healthier or in better shape next year and if the pretzel bread and chicken wings become staple items at Wendy's and McDonald's.

At my house football is synonymous with quick and easy chicken wings.

Recently, I sampled a buffalo chicken burger at a local favorite market, Stew Leonards, and although it didn't really taste like buffalo chicken tome, gave me the idea to recreate a burger at home reminiscent of the good «ol college days when buffalo wings were our favorite midnight snack.

Jody comes up with the most delicious looking recipes - her smoked cherry chicken wings and banana split ice cream cake are just begging to be made at my house!

I'm not entirely sure where this need to dip my pizza in blue cheese dressing came from, but it has caught on and my family has started serving blue cheese dressing with pizza (maybe it evolved after having a chicken wing pizza at a local restaurant?).

This sauce is a favorite for that reason (ranking at the top of the list with Spicy Garlic as the chain's best - seller), so I thought it would be a useful clone that doesn't require you to fill up the fryer to make chicken wings.

At close to an hour, the chicken wings are at about 150 degrees internal temperature and ready to seaAt close to an hour, the chicken wings are at about 150 degrees internal temperature and ready to seaat about 150 degrees internal temperature and ready to sear:

These Cajun spiced chicken wings came to be at Super Bowl XLVII.

The spins on a classic buffalo chicken wing are continuously becoming more and more creative around the web, so I make it my personal mission these days to come up with a at least one to contribute to society — and let's be serious, I'm a total convert and would gladly inhale ALL of the buffalo chicken recipes this world has to offer now.

I still love serving grilled chicken wings, drumsticks, and burgers at all of my cookouts.

The Boys found their sauces were gaining excellent reviews from a wide range of clientele and then they cleaned up at the UK's first chicken wing competition - winning every award.

The most popular dish at the full - serve restaurants are the boneless chicken wings made of chicken tenders slathered with the original sauce, which Winger's calls Sticky Fingers.

Refrigerate the chicken wings, in the bag with the marinade, for at least 2 hours.

Animals Australia says laws now allow battery hens to be packed into cages where they can not stretch their wings; mother pigs can be caged barely able to move for months on end; and chickens raised for meat have been bred to grow at three times their natural rate, causing health problems.

You can find boneless wings and thighs in the chicken section at your grocery store.

Roasted Chicken Wings If chicken wings are whole, cut wings at the joint and discard thChicken Wings If chicken wings are whole, cut wings at the joint and discard thchicken wings are whole, cut wings at the joint and discard the tips.

Remove the chicken wings from the refrigerator and let sit at room temperature for about 30 minutes.

The most complicated part is cutting the chicken wings into three pieces, which if you have a sharp knife and take a gander at the picture below, is not really complicated at all.

ingredients CRACKER - COATED WINGS: 2 pounds chicken wings (separated at the joint, wing tips attached) 5 cups pickle juice (divided) 3 cups all - purpose flour 1/2 teaspoon cayenne 3 cups butter crackers (crushed) Kosher salt and freshly ground black pepper (to taste) canola oil (for frying) LEMON HONEY HERB SAUCE: 1 cup honey 1 tablespoon lemon juice 1/4 teaspoon cayenne 2 tablespoons tarragon (leaves only, finely chopped, plus more to garnish) 2 tablespoons parsley (finely chopped, plus more to garnish) Kosher salt and freshly ground black pepper (to tWINGS: 2 pounds chicken wings (separated at the joint, wing tips attached) 5 cups pickle juice (divided) 3 cups all - purpose flour 1/2 teaspoon cayenne 3 cups butter crackers (crushed) Kosher salt and freshly ground black pepper (to taste) canola oil (for frying) LEMON HONEY HERB SAUCE: 1 cup honey 1 tablespoon lemon juice 1/4 teaspoon cayenne 2 tablespoons tarragon (leaves only, finely chopped, plus more to garnish) 2 tablespoons parsley (finely chopped, plus more to garnish) Kosher salt and freshly ground black pepper (to twings (separated at the joint, wing tips attached) 5 cups pickle juice (divided) 3 cups all - purpose flour 1/2 teaspoon cayenne 3 cups butter crackers (crushed) Kosher salt and freshly ground black pepper (to taste) canola oil (for frying) LEMON HONEY HERB SAUCE: 1 cup honey 1 tablespoon lemon juice 1/4 teaspoon cayenne 2 tablespoons tarragon (leaves only, finely chopped, plus more to garnish) 2 tablespoons parsley (finely chopped, plus more to garnish) Kosher salt and freshly ground black pepper (to taste)

They're dredged in a flour - based batter, baked (but they taste like they're fried), and then topped with a super spicy sriracha sauce that would be at home on chicken wings, but tastes even better on cauliflower.

These tasty wings are a mash - up of two great recipes from work, a baked chicken wing recipe from my friends at Cook's Country, and a killer sauce developed by my CI teammate Andrea Geary for incredible Korean Fried Chickenchicken wing recipe from my friends at Cook's Country, and a killer sauce developed by my CI teammate Andrea Geary for incredible Korean Fried ChickenChicken Wings.

ingredients CRACKER - COATED WINGS: 2 pounds chicken wings (separated at the joint, wing tips attached) 5 cups pickle juice (divideWINGS: 2 pounds chicken wings (separated at the joint, wing tips attached) 5 cups pickle juice (dividewings (separated at the joint, wing tips attached) 5 cups pickle juice (divided)...

I just made this today and I used the Frank's Hot Sauce instead of the Wing Sauce and I didn't change anything except I did make sure to use the butter because from what I was told by a waitress once was that the wing sauce just has butter added to the franks hot sauce... It wasn't runny at all, the chicken soaked up the sauce and it is delicious!!

«One of my top three favorite things to eat is Buffalo chicken wings, but we are a restaurant, not a dive bar,» Daniel Serfer, chef and owner of Mignonette in Miami, says in defense of the Buffalo scallop dish on his menu at the uptown location.

Inspired by different cultures — The Islands, Tex Mex, Classic American, Asian, Southern BBQ, European, Bayou and more — at East Coast Wings + Grill, community members can enjoy dozens of flavors of chicken wings and choose from eight heat intensities, resulting in hundreds of possible combinations that can be added to most entrees and of course, wings.

I thought it would be hard to enjoy the day, but I ended up making some ah - mazing, and mostly healthy chicken wings that were a hit at the party we attended.

These fried chicken wings — from Edward Lee, author of Smoke and Pickles and chef at 610 Magnolia and Milkwood in Louisville, Kentucky — may not technically be barbecue, but they're goooood.

Pizza, nachos, chili, chips and dips galore, chicken wings with sauce oozing all over the place — this is the kind of food you see at a football party.