Sentences with phrase «chicken wings when»

A person who regularly will order only chicken wings when we go out.

You might not even miss eating chicken wings when you have this cauliflower - based snack.

How's about I eat the chicken wings when you send them to me, Sound fair hahaha!!!! They all look so so delicious, I don't like spicy but I'd eat your spicy chicken wings that's how good they look!!!

Not exact matches

She started selling beer and chicken wings at Hooters in Jacksonville, Fla., her second job, when she was still in high school.

When I eat my chicken - wings at the Superbowl party later today, I pray they are Christian chickens.

But when the person who holds some doctrinal position diametrically opposed to my own is sitting across the table from me eating chicken wings while we watch football, laughing at the joke I just made, it becomes a little harder to start a flame war with him online.

Also, as previously mentioned, the trick with intermittent fasting is not to fast so you can over-indulge on chicken wings and cheese sticks when meal time comes around.

Recently, I sampled a buffalo chicken burger at a local favorite market, Stew Leonards, and although it didn't really taste like buffalo chicken tome, gave me the idea to recreate a burger at home reminiscent of the good «ol college days when buffalo wings were our favorite midnight snack.

Definitely keeping this as my go to when I am craving chicken wings!

There are so many awesome recipes and I love trying new things, especially when I can try to attempt a lighter twist on the typical chicken wing... I have only cooked with ground chicken a few times but I have not been disappointed.

We are HUGE wing fans here and I even order them extra crispy when we go out, but my baked chicken wing method will deliver perfectly crispy wings.

When I came across this recipe for raspberry glazed chicken wings I knew I had to try it.

And if you really coat them well before baking them, they have a delicious «skin» and when you bite into them, the texture of the cauliflower is very similar to a chicken wing.

What happens when you have a love of chicken wings and jalapeno poppers?

So usually when I cook chicken curry, I will de-skin the whole chicken except the wings and thighs to give the curry a little flavour.

I couldn't tell you when it was that I got hooked on chicken wings.

I like making this for my husband so he has something healthy around when he watches the game — otherwise it would just be chicken wings and beer!

I'm not a fan of sweet - savory cooking — with a few exceptions, most notably glazed Korean chicken wings, but when I saw the sticky jar of brusque miel de ronce (wild blackberry honey) on her counter, I suggested drizzling a bit over the tart just before baking.

You can also do things such as biting into the joint capsule when eating chicken wings.

I always do this when consuming chicken wings.

I am pretty new to the world of chicken wings, cooking them that is, when it comes to eating them I think I would classify as a trained professional.

Meanwhile fry the chicken wings in oil (375 °F) until golden brown (about 10 minutes — wings will float when done).

New Mexican Three - Chile Wings of Fire In 1977, the chicken wing gained national fame when Buffalo, NY Mayor Stan Makowski proclaimed July 29 as National Chicken Wichicken wing gained national fame when Buffalo, NY Mayor Stan Makowski proclaimed July 29 as National Chicken WiChicken Wing Day.

When I first thought about making Buffalo Chicken Enchiladas I was just thinking of using straight Buffalo wing - type ingredients: wing sauce, celery, blue cheese, etc..

Chicken wings were the hardest thing for me to give up when I became vegetarian.

These super-flavorful, no - fry chicken wings turn out best when they're seasoned ahead of time.

She deep - fried some of the chicken wings she was using to prepare stock for the restaurant and, when done, doused them with hot sauce.

When any wing won't do, and something different is in demand, this sweet and delectable chicken - wing dish — with a little extra kick — will make you want to Mango up.

When the chicken comes out of the oven — with shatteringly crisp skin and juicy meat — I'll be the first one to twist off a wing and eat it, standing at the kitchen counter (this is called a Scooby snack and it's the cook's right and privilege).

When the entire, intact bird finally hits the table, piranha - like diners can't wait to have at it — no civilized divvying up of chicken breast for one person and a wing for another.

When life gives you pumpkin butter, mix it with some seasonings and spice and use it on... chicken wings!

His favorite drink is a jack and coke, and he loves when I make Jack Daniel's sauce for chicken wings.

My first surprise was how many calories there are in chicken wings themselves even when they're roasted instead of fried.

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

U haven't even begun to touch on his unbelievably poor decision making, I shake my head every time I see carl jenkinson in a west ham shirt and when monreal looks like a helpless chicken at CB and when I see diaby chilling in reserves with his 60k a week, promising to return to action in a few weeks as always and i also shake my head when joel Campbell and lukas podolski remain on the bench when we need firepower and when ozil fails on the wing for the gazillionth time and when flamini dives in and flops around like a helpless seal and when arteta gets shoved around like a kid in a playground and when wilshere is put in a new position

Cross-contamination occurs when raw meats, like your chicken wings or steaks, touch ready - to - eat foods like veggies.

By Bill Michelmore Former Buffalo News Staff Reporter When it comes to regional culinary delights, Buffalo Niagara has a heritage dripping with chicken wing sauce and piled high with beef on weck.

Whether it's yam fries or chicken wings, fried food uses 80 percent less oil when made cooked in air fryers.

u know what i do... when i wan na grab that fried chicken wing... i just go like, u know what God made this apple beautiful and fresh so ill eat it the way he made it, no coocking no friying!

-- after school: Brown rice, 100 grams sweet potatoes, chicken breast (sometimes grilled chicken wings), + vegetables (kale / brocolli / spinach) and sometimes in the evening when i am hungry i will eat like a Kiwi or a different type of fruit (not high sugary like apples and banana)

-LSB-...] Cilantro Lime Chicken Wings from Casa de Crews — If you're headed to a potluck BBQ, marinate the wings sealable plastic bag and toss on the gill when you get to the party.

You get champagne, and orange juice and then you can personally add from over 247 hot sauces and a huge (when I say huge I mean gigantic) array of garnishes; from fresh fruit, to candies and even fried chicken wings.

Favoring pork options, these are a good bet when choosing what to eat and the chicken wings are also excellent.

When Tim and Pedro enter a chicken wing eating contest they end up biting off more than they can chew.

After all, a slap on the wrist is meaningless when one is eating chicken wings while ogling comely waitresses at Hooters and calling it a teaching experience to their young charges seated on the next stool.

When you are ready to cook, bring the chicken wings to room temperature.

When Brandon throws a chicken wing at Castle, Castle throws a carton of chocolate milk at Brandon's head, but Brandon ducks in time.

Tilson must have pulled the suicide wing when playing chicken wing roulette.

For example, Miller explains that when a pet food label lists chicken by - products as the protein, that means a chicken carcass that has had all of the meat used for human consumption removed (breast meat, wings, thighs, legs), but still contains the cleaned organ meat and bones with leftover meat on them.

Supply raw chicken wings, chicken necks or oxtail to young / small kittens and puppies when they most want to chew and explore.»