Sentences with phrase «chicken with a slotted»

Remove the chicken with a slotted spoon and set aside.

Place chicken in a large stainless steel pot with water, lemon juice and all vegetables and herbs Bring to a boil, and remove foam that rises to the top Reduce heat, cover and simmer anywhere from 1 - 6 hours Remove whole chicken with a slotted spoon Remove chicken meat from the carcass and reserve Strain the stock into a large bowl and refrigerate until fat rises to the top and congeals Skim off fat and place stock in a jar or covered container in your refrigerator

Remove chicken with a slotted spoon; let stand 10 minutes.

Not exact matches

Transfer the chicken pieces onto a platter with a slotted spoon.

Carefully take out the Matzo balls with a slotted spoon and transfer them into the chicken stock.

When the oil is hot, fry the chicken over a medium heat for 5 - 6 minutes or until lightly browned on each side and then scoop out with a slotted spoon and set aside.

When the matzo balls are finished, remove from simmering water with a slotted spoon and add to chicken stock

Remove chicken, potato, and shallots with a slotted spoon, and place on a platter.

Remove chicken from pan with a slotted spoon; set aside.

Use a slotted spoon or tongs to transfer the cooked chicken onto a large plate lined with paper towels to absorb any excess oil.

Remove chicken from pan with a slotted spoon; let stand 10 minutes.

Transfer to hot oil and cook, working in batches if needed, stirring occasionally with a slotted spoon to keep pieces from sticking together, and adjusting heat as needed to maintain 350ºF, until chicken is golden and crispy, 6 — 8 minutes per batch.

Using tongs or a slotted spoon, place the chicken taco mixture on corn tortillas and top with your choice of toppings.

With a slotted spoon, transfer the chicken to a medium bowl once it is done.

Lift the chicken slices from the marinade with a slotted spoon, lay on the grill pan, and cook over medium - high heat for 3 — 4 minutes on each side, or until cooked through.

With a slotted spoon, transfer the chicken to a plate to cool.

Gently remove the chicken and prunes with a slotted spoon, taking care not to bruise the prunes, and transfer all to a platter.

To check for doneness, use a slotted spoon or tongs to carefully lift out some chicken and pierce it with a thin - bladed knife.

Take the chicken pieces, potatoes, and garlic out of the slow cooker with a slotted spoon and place on a serving dish.

Take the chicken pieces, potatoes, and garlic out of the inner pot with a slotted spoon and place on a serving dish.

Add the whole shallots to the cazuela and cook until golden, 2 to 3 minutes, and then transfer with a slotted spoon to the platter with the chicken.