Rinse
chickpeas in a colander, shake off excess water and discard any loose shells.
Place
the chickpeas in a colander and rinse very well with plenty of water (4 - 5 times).
Drain
the chickpeas in a colander; transfer to a large bowl and mash with a fork.
Wearing heat - resistant mitts, lift the inner pot out of the Instant Pot and drain
the chickpeas in a colander.
Rinse
chickpeas in a colander, shake off excess water and discard any loose shells.
Not exact matches
But — BUT — what made it better was peeling the
chickpeas under a trickle of water
in my
colander.