Sentences with phrase «chickpeas on the baking tray»

Place the chickpeas on the baking tray, drizzle with the oil, and toss to coat.

Transfer the chickpeas on a baking tray and roast in the oven for around 10 minutes, giving them a little stir half way through baking.

Not exact matches

Start by rinsing and draining your chickpeas, then place them on a baking tray in a 200C oven and bake for 15 - 20 minutes, until they start to firm up but aren't crunchy.

While that steams, rinse and drain the chickpeas and place them on a baking tray with the paprika, cumin, chilli flakes, salt and pepper and drizzle a little olive oil at the end.

With a towel pat dry the drained chickpeas and place them on a baking tray covered with parchment paper.

Simple drain and rinse a tin of chickpeas, mix them with your favourite spices, a drizzle of olive oil, sea salt and black pepper, spread them on a baking tray and roast for 20 - 30 minutes at 180 degrees Celcius, stirring occasionally.

The chickpeas are just added for good measure — and these can be tossed into the oven too or lightly pan fried on the stove top is your baking trays are already full to the brim with the veggies.

Line a baking tray with parchment paper and transfer the chickpeas on to the baking tray, spreading them out in an even layer.

Take the roasted chickpeas out of the oven, sprinkle kosher salt on them and toss in the baking tray.

Prep: Toss the chickpeas with all the ingredients in a bowl and layer evenly on a baking tray lined with foil or butter paper.