Sprinkle the seasoning blend and the sea salt
over the
chickpeas, stir to coat evenly, then spread evenly on the two
baking sheets, spreading the
chickpeas as much as possible.
Good Eats: Beet Falafel Bowls and Pita Sandwiches Cinnamon Toast Crunch Roasted
Chickpeas Rainbow Farro Salad Crispy Hash Brown Crust Pizza Fish Taco Balls
Over Pico de Gallo Slaw Peanut Butter and Jelly Smoothie Bowls Mini Cuban Naan Pizzas 21 + Instant Pot Chicken Recipes Gluten - and Dairy - Free Instant Pot Recipes Avocado and Feta Salsa 42 Fantastic Vegetarian Recipes Fudgy Greek Yogurt Trail Mix Brownies Lemon Curd Chia Parfaits No -
Bake Peanut Butter Blondies Chocolate Chip Paleo Blondies Wild Blueberry Banana Bread with Lemon Glaze Barbecue Bourbon Burgers
Sheet Pan Bacon Wrapped Chicken with Broccoli and Potatoes Chocolate Chip Toffee Banana Bread 17 Plant - Based Meals