Not exact matches
-LSB-...] had cooked, I decided that rather
than bean burgers or
hummus, I would make a reliable standby of
chickpea cutlets from Veganomicon (making some swaps, and baking rather
than frying mine).
When it comes to roasted
chickpeas, it's even easier
than the
Hummus.
they're smaller
than the typical dried
chickpea, but i can't imagine they make a substantially different
hummus.
Long - time admirer, first - time commenter: I'm another lover of chana dal for
hummus, as it cooks faster
than chickpeas and is already peeled.
I actually worked it out to be cheaper
than store bought
hummus (by a few cents) because the main ingredients are cheap — canned
chickpeas, lemon, garlic.
I keep meaning to try
chickpeas in different things other
than soups and
hummus, so this is right up my alley:) Happy #SpringPantryPurge!
I have always had this question - I am going to ask the
Hummus expert now, Do you think dried, soaked and cooked
chickpeas are better
than canned ones?
It's somehow tastes brighter
than a traditional
hummus made with
chickpeas.
Many people prefer using canned
chickpeas to make
hummus because they find them easier
than home - cooked
chickpeas to puree to the absolutely smooth consistency required.