«This weeklong course was used to train and develop Soldiers» abilities to identify and mitigate different risks involved in their positions and enhance Soldiers» knowledge in a wide variety of Army programs, supervisory functions, equipment readiness, self - awareness and dealing with the stressors of dining facility operations,» said Sgt. Maj. Keysa Chambers,
chief culinary management noncommissioned officer.
Joining Meyer and Case, speakers include: Gary Vaynerchuk (Tech / Media Entrepreneur and Angel Investor), Phil Stead (VP Retail Systems, Reliant), Guy Rigby (VP Food & Beverage, Four Seasons Hotels and Resorts), Dana Cowin (Editor - In -
Chief, Food & Wine Magazine), Jocelyn Mangan (SVP Product
Management, OpenTable), Nic Jammet (Co-Founder, Sweetgreen), and Alice Cheng (Founder & CEO,
Culinary Agents).