Hyper - hygiene as a cause of food allergies has been bounced around for decades, as have other theories that include the Westernized roasting process and early
childhood exposure to the allergen.
Not exact matches
The goal of these recommendations, despite a lack of supporting research, was
to minimize early
allergen exposure and sensitization, thereby reducing the risk of developing
childhood peanut allergy.
This 2 - decade - old idea, called the hygiene hypothesis, suggests that lack of
exposure to dangerous parasites in
childhood makes the adaptive arm of the immune system more likely
to overreact when it comes into contact with benign
allergens.