Not only do
children with food allergies tend to have other health problems, such as other food allergies or asthma, but the more a child with allergies is exposed to whatever he or she is allergic to, the worse the body can react.
Infants and young
children with food sensitivities
tend to be allergic to the most common
allergy triggers (allergens), such as those in eggs, milk, wheat, peanuts, and soybeans.