Sentences with word «chile»

Traditional style guacamole with tangy notes of green chile peppers, lime and garlic.

I didn't even know that you can get green chile in powder form.

And this experimentation requires the use of chile peppers in one form or another.

I could see crushed red chiles in oil and what it looked like small pieces of garlic, perhaps ginger, or maybe both.

Sprinkle both sides with salt and dust the tops with chile powder.

Plus a wide variety of taste - tempting foods made with chile peppers.

An abundance of whole basil leaves joins chicken and fiery red chiles for a quick, delicious, and decidedly spicy stir - fry.

Three kinds of dried chiles add just the right amount of smoky heat when you cook this best beef chili recipe, and three cuts of beef deliver robust flavor.

Essentially all that is required to use the recipes and techniques contained herein is a passion for chile peppers in cooking and a love of barbecue in all its meanings.

I did a search of about a hundred recipes before I found the right combination of flavors for the perfect green chile sauce for me.

It is not hot and spicy in this form, but you can add chile powder or a hot sauce to taste if you wish.

It's best not to eat hot chiles on an empty stomach.

Once it starts boiling, remove the pot of chiles from the heat and let it sit for about thirty minutes.

In a medium bowl, whisk together tomato sauce, lime juice, chipotle chiles with sauce, and garlic.

To get the most out of the experience you can roast your own fresh green chiles on the grill before cooking the burgers.

Cook the beans in coconut milk with a couple of small hot fresh chiles until the beans are soft.

Then a big pinch of crushed red chile flakes from the portable spice rack.

Her burger is made spicy with Thai chile paste and rounded out with a sweet, creamy Thai - style peanut sauce.

Instead of using cayenne, use New Mexican chile powder.

In fact, many bird seed producers include dried chile pods and seeds in their seed mixes.

With this wide assortment of using chiles I never get the winter blues.

Now they have exactly 30 minutes to eat as many chiles as possible.

I started growing chile pepper plants about a month ago now.

This low - fat burger is made spicy with Thai chile paste and rounded out with a sweet, creamy peanut sauce.

Or, you can place the hot roasted chiles in a heavy plastic bag which will assure easy peeling.

To prepare red sauce, place chiles on a baking sheet.

Place ground chile peppers in a heat - safe bowl.

I am going to plant 15 varieties of chile plants (about 80 plants total) this summer.

The chemical that makes chile peppers hot is becoming more popular every day in applications that range from the strange to the ingenious.

Anyone who has accidentally spread the juice of fresh chiles into their eyes while cleaning or chopping them knows the incredibly sharp pain and tearing blindness that results.

You can even search the database by chile variety.

Do Ahead: Peanut - chile oil can be made 1 week ahead.

Bring to a simmer over medium heat, stirring often; cook until chiles are soft and sauce is slightly thickened, 5 — 7 minutes.

Most appealing was the grilled salmon recipe with hatch chile cream sauce (adapted to my liking below).

Place the roast in the crockpot and rub the green chile mixture onto the roast.

Over the years I've collected and developed a number of recipes for pasta sauces that don't need cooking yet are still hot with chile heat and keep me out of the kitchen.

These are the type of varieties that make people who are into cooking excited about chile peppers!

Season with pepper and salt, add the chopped chile pod and the tomatoes.

Combine chile powder and next 5 ingredients (through salt) in a medium bowl.

Roast and peel the other chiles before using them.

For those who have never tried it, it is a deliciously new chile flavor sensation.

I'm still amazed after all these years at the number of times I hear that I'm crazy to eat hot chiles when it's 90 degrees outside.

Sold at Hispanic markets, specialty foods stores and some supermarkets, these spicy chiles add a unique flavor to many dishes.

Then paint 1/4 inch thick red ribbons of the garlic and chile puree over the top.

Pour the can of tomatoes with green chiles over top of the pork.

If you don't want a spicy sauce, feel free to omit it and use all regular mild chile powder.

Research to date indicates that freezing chiles does not make them hotter.