entree: green
chile braised pork belly with tomato confit, wild boar bacon bits, and cotija cheese
Not exact matches
Two types of
chiles accompany tender
braised pork shoulder in the filling of these fried tamales.
A warming stew with the kick of dried
chiles, tender carrots, and big hunks of
braised pork shoulder.
There are the cauliflower ceviche ones, the roasted squash ones, the ones drowning in
braised red
chile pork, you get the idea.
The New Mexican version is more along the lines of a chili made with hunks of
pork, not beef,
braised in a puree of dried New Mexican
chiles.
On the menu for tonight is the most yieldingly tender
braised pork, classic refried black beans and an incredible arbol
chile sauce that gives the tostadas a tongue - tingling jolt.
Braise the
pork with coriander, a cinnamon stick, and ancho
chile powder until very tender.
FISH & CHIPS bicky sauce & malt vinegar — 16 MAMA»S TAMALE PIE guajillo and ancho chicken chili, toasted cumin, cheddar cheese & cornbread crust — 14 GREEK TURKEY PITA flat bread, tzatziki sauce, spinach, tomato, olives & feta w / fries or quinoa salad — 13 JUMBO LUMP CRAB CAKES garlic aioli & oven roasted brussels sprouts — 24
PORK & GREENS
braised kale with bacon aioli & crumbled cornbread — 15 CENTER CUT RIBEYE hand cut steak, local butter & wild arugula — 28 SHRIMPS & GRITS grilled rosemary shrimp, cauliflower «grits» & green
chile cream — 17 CRISPY QUAIL & HOT CAKES two chickpea crusted quail, scallion pancakes & chipotle syrup — 22
Standout dishes include Guacamole con Chorizo y Queso Guacamole clásico, chipotle queso, Mexican chorizo, crema fresca, potato chips; Ensalada de Berros Watercress, grapefruit, jicama, chocolate vinaigrette; Enchiladas Dobladas Mexican cheeses, avocado, shredded cabbage,
chile guajillo sauce; Dorado en Hoja de Plátano Banana leaf grilled Mahi - Mahi, black bean puree, banana leaf, pineapple habanero salsita; and a choice of Tacos O Quesadillas with a variety of fillings, including Atún Seared sesame tuna, tortilla crispies, shredded cabbage, Sriracha aioli, and de Cerdo
Braised pork belly, pineapple, chipotle aioli.
There was pineapple -
braised steak in a tamale with cauliflower mash and spicy pineapple
chile sauce, chicken freekeh salad with jalapeño - pineapple vinaigrette, and roasted red pepper soup with crispy
pork belly topped with pineapple salad, among many others.