Sentences with phrase «chile flavor»

The resulting salsa is a mix of bright acidity and smoky complexity, garlicky and rich with chile flavor.

In addition to the requisite freshly pressed and extracted juices, house - made syrups, large and small format ice, and other amenities common to craft cocktail bars around the world, jade bar embraces Arizona's own unique drinking culture with bright fruit, vegetable and chile flavor profiles.

Anaheims, Big Jims, Hatch if you can find them, and any along those lines for the bulk of the roasted chile flavor.

The red chile flavor is unique to Bacchus.

Transfer to a small bowl; cover and let sit at least 2 hours and up to 12 hours (this will both develop the chile flavor and soften the flesh, resulting in a smooth flavorful sauce when puréed).

Their new Vesta Mead takes on a unique red chile flavor that fires up your brain and taste buds.

You might even discover that some dishes are better with only a subtle infusion of chile flavor.

Chef Linda and her team have come up with a line of truly unique and interesting tamales, ranging from traditional green or red chile flavor to Puerto Rican pulled pork and pineapple flavor, salmon and ginger habanero, and The Reuben.

These are fruity and light libations that will enhance the chile flavor without overwhelming the sweet and heat of the dessert.

The gochujang gives a super deep miso - chile flavor while the rice vinegar brightens with a pleasant bite of acid.

Not sure I'd want to infuse a whole bottle of tequila with chile flavor, though.

Anna Stockwell remarked that it was slightly smoky, but overall it boasted fresh tomato and chile flavor with a zing of lime to finish.

Cook, stirring, until purée has lost its raw chile flavor, about 15 minutes.

Just imagine a freshly roasted green chile, biting into it, that tender flesh and bright green chile flavor.

Magic Ancho Chile Relish -(101 Cookbooks) This Ancho Chile Relish brings the fast magic - adding depth, raisiny - chile flavor, color, and dimension to all sorts of simple preparations.

Instead, they provide a deep chile flavor that intensifies when roasted.

it brings the fast magic - adding depth, raisiny - chile flavor, color, and dimension to all sorts of simple preparations.

They are filled with chile flavor from dried guajillo chiles but aren't burn - your - mouth - off spicy, just a nice gentle heat that balances out the savory, sharp cheddar cheese.

The chile flavor is definitely very subtle.

It adds depth, raisiny - chile flavor, color, and dimension.

I would recommend Johnny Secreto kick up the chile flavor (whether chipotle, or other) to bring this rub up to the level of flavor that the other 2 rubs bring.

For more intense chile flavor, marinate overnight.

According to the brewery, the whole chile is used to infuse the beer with green chile flavor.

For those who have never tried it, it is a deliciously new chile flavor sensation.

Unfortunately, the science of chile flavors is still in its infancy, and most of the hundreds of chile varieties have not yet been matched to their flavor descriptors.

Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas, the fruit - centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City.

Later, fellow «Missouri Boyz» reviewer Ryan Graub and I chat about chile pepper growing, the chile heat race, chile flavors and the state of the hot sauce industry.

Serve the chicken over fragrant jasmine rice, and spoon the gravy over the whole thing so the rice soaks up all of the juicy chicken and chile flavors.

The tomatoes, onions and herbs in a salsa will disguise the chile flavors.

Not exact matches

For example, lemak kuning is a coconut - based sauce made with most of the regional curry ingredients; kerabu kerisik is made with fried, pounded coconut, lime juice, dried shrimp, shallots, and chiles; and kacang blends together the flavors of peanuts, lemongrass, galangal, chiles, and coconut milk.

The pureed chiles become part of the sauce, resulting in a thick sauce with less vinegar, and with a very intense flavor.

To easily remove the undesired outer skin, the pods are quickly roasted in rotating drums using powerful propane flames, which also helps developing the typical «roasted green chile» flavor.

by Dave DeWitt Recipe Index Spanish Chorizo with Pimentón Pimentón Garlic Soup Grilled Tuna Steaks with Salsa Pimentón Everyone knows that Columbus carried chile peppers to Spain from the New World on his second voyage in 1493, but who first used the pods for flavoring food?

I also sampled the Mexican Jumbo Prawns — five firm, sweet and perfectly butterflied crustaceans enveloped in a rich and creamy lemon caper butter and with grilled lemon and a spicy Capsicum chile pepper for a spicy and citrus punch of flavor.

Very tasty, with the chile not overpowering the beef flavor.

John Thorne suggested that: «An ideal blend would start with a base of New Mexican chiles, mixed with some dark and wrinkled ancho chiles, (for their deep, earthy flavor), and one or two pasillas (for their nuttier piquancy).

While the cultures» propensity towards spicy food has become a stereotype, reinforced through a commercial push for «Latino» products such as hot sauce and salsa, it remains true that the flavor of the culture's cuisine is influenced by hot chiles of all kinds.

Fired up by the success of their literally «hot chocolate», Dolci introduced a whole line of spicy products, combining choclate not just with chiles, but also additional flavors like cedro (a kind of citrus), peppermint and — would you believe it!

John Thorne warned about the commercial blends: «Ordinary chili powder is a predetermined mixture of powdered chile and seasoning; its familiar stale flavor and musty odor summons nostalgia and indigestion in equal proportion.

Vary the flavor of the salsa by using different chiles as they become available.

Given the Mexican attitude towards chile peppers (Si no pica, no sabe — if it doesn't «bite» it doesn't have flavor), it goes without saying that these non-pungent chiles are totally ignored by the locals, leaving them all for the birds.

Recommended chiles include serranos and habaneros, but it can also be made with dried pasillas for a raisiny flavor.

So the best thing about chiles — in addition to their heat and flavor — was that they did not have to be imported from India; anyone could grow them as annuals in temperate climates.

A specialized dried chile that has become quite popular in chilis is the chipotle, a smoke - dried red jalapeño that adds a distinctive, smoky flavor.

This is a lightly flavored sauce with a pungency that ranges from medium to wild depending on the heat of the chiles.

This slow cooker chicken breast recipe is flavored with salsa, three types of beans, green chiles, and chicken broth — that's it!

Mexican chocolate has a rich, full - bodied, complex flavor and contains sugar crystals, cinnamon and often times brown sugar, vanilla and chiles.

Dried chiles can vary in flavor and heat quite a bit.

Oftentimes, you will find dry brittle chiles which are older and have lost flavor and don't produce a thick rich sauce.

I love the idea of combining the typical sweet flavor of cranberry sauce with the savory flavor of chipotle chiles.