Sentences with phrase «chile has toasted»

Add the chile pepper, salt and ground pepper and continue to cook, stirring constantly, until the cashews and the coconut are both golden brown and the chile has toasted a bit.

Add the chile pepper, salt and ground pepper and continue to cook, stirring constantly, until the cashews and the coconut are both golden brown and the chile has toasted a bit.

Not exact matches

In a large cast - iron skillet over medium heat, toast the chiles on both sides (you'll have to do this in batches) until they soften slightly and become aromatic.

If you don't have any Chile California you can substitute with New Mexico Green Chile (Is hotter than Chile California), Canned green chiles (fire toasted work better) or Poblano peppers.

Place chiles on the hot, dry pan and toast until all the water has evaporated off the chiles and they are beginning to smell fragrant (about 4 minutes), turning frequently.

Add chiles (remove the seeds if you'd like it less spicy) and toast until fragrant and skin has darkened.

Smoked paprika, crushed chiles, toasted cumin, would all work nicely.

I didn't want to toast the chiles (as you would normally do for a mole) so I simply soaked them in hot water, along with the prunes which give the mole an underlying spicy sweetness and body without overpowering the floral jamica and pear flavors.

Slow charred tomatoes, toasted dry chiles and a lot of arm work make this salsa like no other you've ever had.

When hot, add ancho chiles and toast for 3 - 4 minutes flipping frequently until all sides have darkened in color, but not burnt.

In L.A. I'd wake up slowly, take time to get hungry, and eventually make some toast with avocado, red chile pepper flakes, and a poached egg on top.

According to food historian Sophie Coe, «The beans... could be cooked in plain water or water in which toasted or untoasted chiles had been steeped.