I believe that you published
a chile pepper spray to keep rabbits and the such away.
Not exact matches
Yep, the former colonies have educated their former masters about
chiles and fiery - foods, but not about
pepper spray!
3 oz cream cheese, softened (I used reduced fat) 1/3 cup salsa juice of 1/2 a lime 1 tsp
chile powder 1/2 tsp ground cumin pinch cayenne
pepper 1/2 tsp onion powder 3 cloves garlic, minced 1/4 cup chopped fresh cilantro (I didn't have any fresh so I used dry but fresh is best) 3 Tbs chopped green onions 2 cups cooked and shredded chicken (boiled, roasted, left over, anything works) 1/2 cup shredded extra sharp cheddar cheese 1/2 cup shredded Pepperjack cheese 8 - 12 (6 - inch) corn or flour tortillas kosher salt and freshly ground black
pepper cooking
spray
The capsaicin that is the major irritant in self - defense
sprays is the exact same thing inside
chile peppers.
In the past, capsicum oleroresin, the
chile extract used to make ultra hot sauce and
pepper sprays, was often produced from cayenne pods.