Chile powder refers to a spicy seasoning made from crushed or powdered dried chili peppers. It adds a hot and flavorful kick to food.
Full definition
Of course, you can adjust the heat level by increasing or reducing the amount
of chile powder added to the soup.
I have read conflicting reports about this, and it may be that your mother's bird seed doesn't have hot enough
chile powder in it.
It is not hot and spicy in this form, but you can
add chile powder or a hot sauce to taste if you wish.
If you don't want a spicy sauce, feel free to omit it and use all regular
mild chile powder.
To serve: mix together two teaspoons celery salt, 1/2 teaspoon ground
cayenne chile powder and 1/4 cup coarse kosher salt.
In a large bowl, combine the garlic, ginger, scallions, carrot,
fine chile powder, coarse chile pepper, salted shrimp and sugar.
In a large bowl, whip the cream with sugar, vanilla, and
chile powder until stiff peaks form.
For something meaty, try a steak seasoning or for mushrooms that taste smoky, add a pinch of smoked paprika or chipotle
chile powder before roasting.
The cinnamon -
chile powder sugar was spicy on its own (I tasted it), but it wasn't nearly so hot once it was on a cookie.
Place the potatoes in a warm serving dish, and dot with more butter and a sprinkle of
red chile powder, if desired.
To the left, a sort of cream liquor kicked up
with chile powder is getting its taste test.
Now for the recipe — Last summer I started making a green chile salad dressing using
green chile powder.
For liquid, add 1 cup beef broth, 1 teaspoon
chipotle chile powder, 1 teaspoon ground cumin and add an additional 1 ounce of bourbon whiskey.
And most red chile sauces are made using dried chile pods instead
of chile powder.
I can't get enough of both avocado and corn and love that you
added chile powder, red pepper flakes and cilantro!
A unique blend of mango, lemon juice, and ancho
chile powder makes up one of our favorite Mexican treats.
Sprinkle chile powder, paprika, or red pepper into your beef stew, goulash, taco meat, poached salmon, cornbread, or salad dressing.
I use flour tortillas, cut into strips, sprinkled with
Chimayo chile powder, and baked at 375 degrees F until just starting to brown.
The peperoncinis, for example, are used in antipasto, crushed red chiles are a topping for Neapolitan pizzas, and hot red
chile powder as an ingredient in some pasta sauces.
Phrases with «chile powder»