Sentences with phrase «chile powder»

Chile powder refers to a spicy seasoning made from crushed or powdered dried chili peppers. It adds a hot and flavorful kick to food. Full definition
Place the red chile powder in a medium sized plastic bag.
Of course, you can adjust the heat level by increasing or reducing the amount of chile powder added to the soup.
You can also sub 1 teaspoon ground cumin plus 1 teaspoon chipotle chile powder.
I have read conflicting reports about this, and it may be that your mother's bird seed doesn't have hot enough chile powder in it.
Sprinkle both sides with salt and dust the tops with chile powder.
It is not hot and spicy in this form, but you can add chile powder or a hot sauce to taste if you wish.
I added a scant teaspoon of Mexican chile powder for color.
And I just happen to have some green chile powder on hand so I can make it — lucky me!
Instead of using cayenne, use New Mexican chile powder.
One ingredient I strongly recommend for a more authentic flavor is pure ground chile powder.
Mix well, taste for heat, and add hot chile powder if too mild.
Serve with a pinch of chile powder on top with whip cream.
Blend egg yolks, lemon juice, salt and chile powder at medium speed.
If you don't want a spicy sauce, feel free to omit it and use all regular mild chile powder.
Dried whole chili pods rather than chile powder mixes.
Combine chile powder and next 5 ingredients (through salt) in a medium bowl.
Taste and adjust chile powder by up to 1/4 teaspoon.
Use your favorite dried chile powder for customized heat and flavor.
To serve: mix together two teaspoons celery salt, 1/2 teaspoon ground cayenne chile powder and 1/4 cup coarse kosher salt.
I adore different types of chile powder love to add to my collection.
In a large bowl, combine the garlic, ginger, scallions, carrot, fine chile powder, coarse chile pepper, salted shrimp and sugar.
No mayo means less fat, while chile powder and cheese add major flavor.
In a small bowl, combine 2 tablespoons salt, cumin, oregano and chipotle chile powder thoroughly.
In a large bowl, whip the cream with sugar, vanilla, and chile powder until stiff peaks form.
For something meaty, try a steak seasoning or for mushrooms that taste smoky, add a pinch of smoked paprika or chipotle chile powder before roasting.
If you can, try to find the Korean chile powder.
No matter what chile powder you choose, I highly recommend using mild or medium.
And I'm with you, I choose chile powder that is to my tolerance.
One of the greatest chile powders can be done with this variety.
But I know it's super healthy, and anything covered in ample spice, particularly chile powder, gets me really excited.
The cinnamon - chile powder sugar was spicy on its own (I tasted it), but it wasn't nearly so hot once it was on a cookie.
Red chile powder contains less than three percent of the vitamin C of ripe pods, a low ten milligrams.
Place the potatoes in a warm serving dish, and dot with more butter and a sprinkle of red chile powder, if desired.
To the left, a sort of cream liquor kicked up with chile powder is getting its taste test.
Now for the recipe — Last summer I started making a green chile salad dressing using green chile powder.
Combine salt and chile powder in a shallow dish.
For liquid, add 1 cup beef broth, 1 teaspoon chipotle chile powder, 1 teaspoon ground cumin and add an additional 1 ounce of bourbon whiskey.
Sometimes I add a little garlic or chile powder for additional flavor.
And most red chile sauces are made using dried chile pods instead of chile powder.
Combine chile powder and cayenne in a small bowl.
I can't get enough of both avocado and corn and love that you added chile powder, red pepper flakes and cilantro!
Fresh poblano chiles and dried ancho chile powder make this one spicy hash.
A unique blend of mango, lemon juice, and ancho chile powder makes up one of our favorite Mexican treats.
Sprinkle chile powder, paprika, or red pepper into your beef stew, goulash, taco meat, poached salmon, cornbread, or salad dressing.
I use flour tortillas, cut into strips, sprinkled with Chimayo chile powder, and baked at 375 degrees F until just starting to brown.
The peperoncinis, for example, are used in antipasto, crushed red chiles are a topping for Neapolitan pizzas, and hot red chile powder as an ingredient in some pasta sauces.
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