Sentences with phrase «chile powder as»

Also dominating is the soft burn of the chile powder as it's blended into the whipped cream.

Most of them use Hungarian paprika or New Mexico chile powder as a substitute for Balkan chile powders.

I like mine with chipotle chile powder as it has that slight smokiness and if you live near a Mexican market and can get your hands on some Tajin that too makes for an excellent sprinkle.

The peperoncinis, for example, are used in antipasto, crushed red chiles are a topping for Neapolitan pizzas, and hot red chile powder as an ingredient in some pasta sauces.

Not exact matches

6 cloves garlic, minced 1/2 teaspoon turmeric powder 1 teaspoon salt 2 1/2 cups coconut milk, recipe here 1 3 - pound chicken, cut up into 3 / 4 - inch cubes 5 small dried red chiles, such as piquins, stems and seeds removed (optional) 4 shallots, peeled and chopped 1 small piece galangal, peeled and chopped (or substitute ginger) 1 whole clove 6 cashew nuts 6 almonds 6 candlenuts (or substitute macadamia nuts or cashews) 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 1 curry leaf (optional) 3 tablespoons ghee (recipe here) or vegetable oil 3 bay leaves 2 stalks lemongrass, bulbs included, left whole 1 - inch cinnamon stick

In his cookbook The Basque Kitchen he comments, «Chile powder, even from mild chiles such as New Mexican chiles, smells and tastes smoky and coarse when compared directly with piment d'Espelette.

(Some of us use chile pods, but chile powder is just as good.)

(Anaheim is actually a variety of New Mexico chile, as are Sandia, Big Jim, etc.) These same green chiles are the immature stage of the New Mexico red chiles, which are used to make chile ristras, and when dried, are ground into red chile powder.

10 dried small hot red chiles, such as piquins, stems removed 5 candlenuts (or substitute macadamia nuts or cashews) 2 stalks lemongrass, bulbs included 1/2 teaspoon turmeric powder 1 large piece galangal, peeled and chopped (or substitute ginger) 1 small onion, chopped 1 teaspoon prawn or shrimp paste 1 tablespoon ghee (recipe here) or vegetable oil 4 curry leaves (optional) 1 1/2 pounds prawns or large shrimp, peeled, heads and tails removed (optional), deveined if desired 1 1/2 cups thick coconut milk, recipe here

Long as you use a sweet curry powder, the sambal oelek (chile paste) here should offer enough heat but adjust to your taste.

To give this healthy vegetable side dish recipe a different kind of heat, try a single - chile powder, such as ancho or chipotle.

Peruvians massage areas sore from rheumatism with chile powder, as do Hawaiians.

The Shushufinidi Indian mothers of the northwest Amazon smear pepper juice on their nipples to wean their babies, while the Navajo and Ramah Navajo mothers of New Mexico rub red chile powder on their nipples for the same purpose, as do Indians of various tribes in Arizona and Sonora.

Cayenne in large doses is recommended in herbal lore for control of delerium tremens and in India, chile powder with cinnamon and sugar in a water - based drink is prescribed for alcholism and delerium tremens, as it is said to lessen the craving for alcohol.

In India, pills made of chile powder, rhubarb, aloe, and ginger in equal parts, are taken as a carminative, to expel gasses from the stomach and intestines.

If desired, sprinkle servings with chipotle powder or stir in a teaspoon of thawed frozen red chile puree such as Bueno brand.

tomato paste 1 cup tomato sauce 2 large tomatoes, chopped 2 teaspoons minced ginger 2 teaspoons minced garlic 2 green chilies, such as serranos, seeds and stems removed, minced 1 tablespoon red chile powder 2 teaspoons ground cloves 8 green cardamoms Salt to taste 3 tablespoons butter 2/3 cup cream 1 teaspoons ground fenugreek 2 teaspoons minced ginger Honey to taste, if needed

However, most versions of ras el hanout contain other major curry spices, such as turmeric, ginger, cinnamon, nutmeg, black pepper, and chiles, so let's compromise and say that the mixture is a variation on curry powders.

After giving birth, Guatemalan Indian women use a drink of chile powder and water as purge, and in African folk medicine, a poultice is made from the ground chile pods, kaolin, and bark of Newbouldia laevis as a postpartum medication.

6 cloves garlic 1 2 - inch piece of ginger, peeled 4 black peppercorns 1 cup coconut milk 4 fresh small red chiles, such as serranos, stems removed 2 small green chiles, such as serranos, stems removed 1 tablespoon vegetable or olive oil 1 teaspoon mustard seeds 2 tablespoons ghee 12 ripe mangos, skin and seeds removed, chopped 4 tablespoons sugar (optional) 1 teaspoon turmeric powder Salt to taste

10 small, hot, dried red chiles, such as piquins or santakas, seeds and stems removed 3 tablespoons coriander seed 1 tablespoon black peppercorns 3 tablespoons poppy seed 2 teaspoons mustard seed 1 tablespoon cumin seed 1 tablespoon powdered turmeric 10 whole cloves 2 teaspooons cinnamon

Sometimes the usage is rather benign, as in Mexico and other Latin American countries, where chile powder is rubbed on children's thumbs to prevent sucking.

Later, during the colonial era in Mexico, a cure for earache was to mix wine and chile powder for use as eardrops.

In neighboring states, chile powders are used as a seasoning for beef or chicken broth - based «chili gravies,» which are thickened with flour or cornstarch before they are added to, say, enchiladas.

Does hot chile powder work as a cure for nose cancer in Gabon?

1/2 cup water 1 small ball tamarind pulp (or 1 teaspoon lime juice) 1/2 cup warm water 1 cup shredded coconut 1 1 - inch piece ginger, grated 2 green chiles, such as serranos, stems removed and halved 2 cloves garlic 1/4 cup minced cilantro 3 large green mangoes 1/2 teaspoon cumin seeds 1/2 teaspoon fenugreek seeds 2 tablespoons olive or vegetable oil 1/4 teaspoon mustard seeds 1/2 teaspoon asafoetida 1/2 teaspoon greengram dal 1/2 teaspoon red chile powder 1/2 teaspoon turmeric powder 1/4 cup curry leaves (optional) 1/4 cup cilantro leaves Salt to taste

Local cookbooks have recipes for specific curry powders for meats, fish, and vegetables, and a few universal powders containing — as is typical for East Africa — a large helping of chiles.

And can pills made with equal parts chile powder, rhubarb, and ginger really fight gout, as they believe in the Philippines?

Also known as chile verde, not to be confused with chili, which would be made with red chili powder instead of a green chile pepper.

One of our favorite weekday dinners is known as «green chile chicken» (chicken seasoned with chili powder, cumin, and the like, sauteed with onions or scallions, and the green chiles you can find in a can -LRB-!)

Ancho chile powder is made up purely of dried and ground ancho chiles (as opposed to standard «chili powder,» which is actually a mix of ground chiles with several spices like oregano, garlic powder, and cumin.

Since our 8 year - old was eating this, I did cut down on the chile powder and she inhaled it as quickly as we did.

Cooking for 6 and using this as the main (and only) course, I: - used brown rice - upped the rice to 1.5 cups - kept the beans the same (another half can would have worked as well and I kinda wish I had done that)-2 jalapenos - chipotle chile powder instead of regular - used 2.75 tsp salt.

Decoratively place an avocado slice and reserved whole shrimp on top as a garnish and sprinkle with chile powder and freshly cracked black pepper.

I used: powdered lemongrass for the bottled, onions for the shallots, Penzey's sweet curry powder plus 1 tsp Chinese chile garlic paste for the red curry paste, three times as much garlic, a full tablespoon of sugar (brown), mung bean noodles for the rice vermicelli, green beans (par - cooked in the microwave then salted and blistered in the wok) for the peas, twice as much cilantro, an equal amount of chopped scallions, and an equal amount of chopped peanuts as a garnish.

As the tenderloin is cooking, add the mango, tomato, green onions, garlic, jalapeño, olive oil, lime juice, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 1/4 teaspoon chipotle chile powder, and the cilantro leaves to a bowl.

Chiles are either plucked green or allowed to mature before they're dehydrated, sold as pods or ground into powder.

1 3/4 cups dried pinto (or Sangre de Toro or Rio Zape) beans, soaked overnight or quick - soaked 2 links Field Roast chipotle vegetarian sausages, crumbled 1 teaspoon + 1 tablespoon extra virgin olive oil or organic canola oil 1 large green bell pepper diced 1 large yellow or white onion, diced 3 large cloves garlic, minced 2 tablespoons ancho chile powder 2 tablespoons hot or mild New Mexico chile powder 2 teaspoons chipotle powder 1/2 teaspoon cayenne pepper 1 tablespoon ground cumin 2 teaspoons ground coriander 1 1/2 teaspoons dried Mexican oregano 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 tablespoons tomato paste 1 26 - oz carton Pomi chopped tomatoes or Bionaturae chopped tomatoes * 12 - ounce bottle beer, such as chocolate stout 1 tablespoon instant espresso powder 2 teaspoons molasses (or substitute brown sugar) 1 1/2 ounces bittersweet chocolate, chopped 1 tablespoon freshly - squeezed lime juice Cooked brown rice (optional)

I have a number of wonderful chiles and chile powders from the Santa Cruz Chile and Spice company here in AZ, and I've been wanting to see how some of the smoky ones will sauce up as a substitute for canned chipotles in adobo.

Other chile powders include Chipotle and Ancho chili, as well as the popular green chili powder or pasilla chili powder.

The spiciness comes from a medium hot Dixon or Chimayo red chile powder and the sweetness from maple syrup, as well as a bit from the chile.

1 1⁄2 cups dried black beans, rinsed and picked over (* see note below for quick version) 1 - inch piece of kombu 2 cups chopped yellow onion 1 teaspoon chipotle chile powder 3 bay leaves 2 teaspoons salt Pinch of freshly ground pepper 1 1⁄2 cups brown rice 3 cups water 1 tablespoon extra-virgin olive oil (plus more as needed) 1 cup raw pumpkin seeds 1 tablespoon smoked paprika 6 to 8 burger rolls 1 red onion, thinly sliced (optional) Avocado slices, for serving (optional)

I followed the recipe as usual (and you can with your favorite recipe), just add 1/2 teaspoon Chimayo red chile powder or your favorite red chile to the ingredients.

Bundi is a simple fried bread made with chickpea flour and ground lovage seeds (lovage is also known as Italian parsley — substitute celery seeds) while pakoras are deep - fried vegetables that are first coated in a batter of chickpea flour, red chile powder, and turmeric.

Then they are bagged and taken spice markets where they are sold as whole pods or as various grinds of chile powder.

1 pound lean ground beef 1 pound ground pork (with 20 % fat) 2 to 3 tablespoons Hungarian paprika or New Mexico red chile powder (mild, hot, or a mixture, to taste) 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 cup finely chopped onions 6 fresh hot red peppers (such as cayennes), seeded and finely chopped 4 to 6 large garlic cloves, put through a garlic press Garnishes (see recipe instructions)

6 New Mexican red chiles, stems and seeds removed (or substitute 4 small, hot dried chiles, such as piquins) 1/4 cup cumin seeds 1/4 cup coriander seeds 2 tablespoons black peppercorns 1 tablespoon mustard seeds 1 teaspoon cardamom seeds 1 teaspoon whole cloves 1 teaspoon fenugreek seeds 1 tablespoon turmeric powder 1 tablespoon dried, powdered curry leaves

The Spice Paste: 4 small hot red chiles, such as santaka or cayenne, stems and seeds removed 1 - inch piece fresh ginger, peeled and chopped fine 4 garlic cloves, peeled and chopped 2 teaspoons coriander seeds 1 teaspoon cumin seeds 1/2 teaspoon powdered turmeric 6 black peppercorns 1 tablespoon malt vinegar

The Incas used an ingenious method of freeze - drying to preserve their chiles, which would then be ground into powders to be used as condiments.

2 teaspoons ají p - p chile powder, or substitute hot red chile powder, such as cayenne or New Mexican Chimayó