Sentences with phrase «chile powder at»

If I'm making these for the kids I use mild chile powder or no chile powder at all.

Blend egg yolks, lemon juice, salt and chile powder at medium speed.

I found a packet of red chile powder at a local specialty spice shop in Taos, but the Chimayo label still eluded me.

* You can typically find these chile powders at Latin American markets, gourmet spice vendors, and of course, online.

Not exact matches

The Mexicans had an info booth at the festival, and many Italians were in for a hot surprise when tasting powder from Yucatan habaneros: The delayed heat of the habs differs from the direct bite of their local chiles, and keeps building up...

The best powdered chile is made at home from a blend of different dried chiles — especially the milder ones.

I couldn't find canned chipotle chiles at the store I went to (and I live in TX... weird), so I sub «ed ancho chile powder instead (2 tsp, roughly).

Richly flavored with Andouille sausage, ancho chile powder and oregano, and jam - packed with cubes of butternut squash and bell peppers, this chili is perfect for a nippy autumn evening, and I'll be serving it at our Halloween party.

1/2 cup mild goat cheese at room temperature (I use Laura Chenel's Chevre) 1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup buttermilk 1 large clove garlic, pressed 1 tablespoon basil or tarragon, minced 2 tablespoons Italian parsley, minced 2 tablespoons chives, 1 / 8 - inch slices 1/2 tablespoon thyme, minced 1/2 teaspoon chili powder 1/4 teaspoon aji molido chile flakes, optional 1 tablespoon lime juice 1 tablespoon olive oil 1 1/2 teaspoon kosher salt 1/4 teaspoon ground black pepper

At first I thought this recipe might be too much flavor for your brain to process, with four kinds of chile powder, chipotle vegetarian sausages, chocolate stout beer and bittersweet chocolate.

1/2 cup mild goat cheese at room temperature 1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup buttermilk 1 clove garlic, pressed 1 tablespoon tarragon or basil, minced 2 tablespoons Italian parsley, minced 2 tablespoons chives, 1 / 8 - inch slices or green onions, minced 1/2 tablespoon thyme, minced 1/2 teaspoon chili powder 1/4 teaspoon aji molido chile flakes, optional 1 tablespoon lime or lemon juice 1 tablespoon olive oil 1 1/4 teaspoon kosher salt 1/4 teaspoon ground black pepper

I use flour tortillas, cut into strips, sprinkled with Chimayo chile powder, and baked at 375 degrees F until just starting to brown.

Since New Mexico chile powder tastes very similar to the Balkan types, these recipes will give you a true taste of the Balkans on your table at home.

I don't know if you recall but you once gave me a link where I could purchase green chile powder, something that's not at all available here.