Stir together cumin and
chile powder in a small bowl.
Combine salt, paprika, and
chile powder in a small bowl.
Not exact matches
Stir together salt, cayenne, black pepper,
chile powder, paprika and garlic
powder in a
small bowl.
In a
small bowl, combine the green
chiles, chili
powder, oregano, cumin, garlic
powder, salt and pepper.
For the spice rub:
In a
small bowl, stir together the ancho
chile powder, New Mexican
chile powder, cocoa
powder, brown sugar, cinnamon,
chile de arbol, allspice, cloves and black pepper.
In a
small bowl, mix together the brown sugar,
chile powder, salt and pepper.
Combine the salt,
chile powder, paprika, black pepper, cayenne, onion
powder, garlic
powder, and oregano
in a
small bowl.
For the rub: Mix together the paprika, salt, sugar, pepper,
chile powder and dry mustard
in a
small bowl.
In a
small bowl, combine the coriander,
chile powder, and a pinch of salt.
In small bowl combine 1/2 cup HERDEZ ® Guacamole Salsa, steak, cheese, corn, green onions, cilantro, cumin,
chile powder, garlic
powder and 1/4 teaspoon kosher salt.
Combine paprika,
chile powder, and cumin
in a
small bowl.
In a
small bowl, combine the salt, garlic
powder, black peppercorns, curing salt, Thai
chiles and fish sauce.
Combine
chile powder and cayenne
in a
small bowl.
In a
small mixing
bowl, whisk together soy sauce, vinegar, olive oil, garlic, cilantro, cumin,
chile powder, and cayenne.
Combine
chile powder, black pepper, cayenne, and 1/4 teaspoon of the salt
in a
small bowl; sprinkle evenly over shrimp.