Sentences with phrase «chile powder makes»

A unique blend of mango, lemon juice, and ancho chile powder makes up one of our favorite Mexican treats.

Remember that the chipotle powder will be much hotter than red chile powder made with New Mexican chiles, and hotter than commercial «chili» powder that has other spices added.

Fresh poblano chiles and dried ancho chile powder make this one spicy hash.

Not exact matches

Make the dessert in advance, refrigerate and then just garnish with a little whipped cream, light sprinkling of chile powder and fresh mint for a gorgeous presentation.

After verifying the abundance of chile pepper offerings here, the couple had to sample a variety of Bavarian specialties, including beer, Weißwurst (a sausage made of veal and pork with herbs and spices) and Obatzda (a spicy cheese spread made with brie and cream cheese and paprika powder).

or Memphis - style sauces, but then the chile powder, raw chiles, and red pepper make their presence known, and it's «Katie, pass the ice water.»

(Anaheim is actually a variety of New Mexico chile, as are Sandia, Big Jim, etc.) These same green chiles are the immature stage of the New Mexico red chiles, which are used to make chile ristras, and when dried, are ground into red chile powder.

The best powdered chile is made at home from a blend of different dried chiles — especially the milder ones.

I am kicking myself for forgetting the chile powder when I made it tonight (with romaine / peppers / carrots / pepitas), but I will most certainly remember to add it tomorrow.

1 small red or yellow onion, peeled and cut into 4 pieces 1 2 - inch piece ginger, peeled and coarsely chopped 5 cloves garlic, peeled and trimmed 1 medium tomato, quartered 2 - 3 green Thai, serrano, or cayenne chile peppers, stem removed and chopped in half 1/2 cup plain, unsweetened soy yogurt (make sure it's not sweetened) 1 heaping teaspoon coarse sea salt 2 teaspoons garam masala 1 teaspoon dried fenugreek leaves (kasoori methi), lightly crushed to release flavor 1 teaspoon red chile powder 2 tablespoons oil (I use grapeseed) 1/2 teaspoon asafoetida (hing - optional) 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 2 - inch cinnamon stick 2 green cardamom pods (slightly crushed) 2 whole cloves 1/2 cup water 14 oz.

To make your own guajillo chile powder, finely grind about 6 large dried seeded guajillo chiles in a spice mill to yield about 1/4 cup powder.

This chile is the ground powder of the chile peppers and should not be mistaken with chili powder, which is a combination of chile and other spices that is often used to make Tex - Mex and Mexican dishes.

In the true spirit of this cowboy - sustaining stew, we decided to keep this chili old school and make our own chile puree from dried chile peppers rather than turn to the grocery - store convenience of pre-made chili powder.

Also, you have the good makings of a traditional Mexican enchilada sauce, remove the beans and the tomato products from the chili and add several more tablespoons of chile powder, some flour to thicken, chopped onion, broth, corn tortillas and a filling of cheese or your favorite.

Stir or whisk to make sure your mixture is smooth... you don't want any lumps of the chile powder.

Chile Powder — Of course you can use any chile powder you have, but after making quite a few batches of this pudding, I keep going back to the Chimayo red chile powder that I get from the Chimayo Chile Brothers, in northern New MPowder — Of course you can use any chile powder you have, but after making quite a few batches of this pudding, I keep going back to the Chimayo red chile powder that I get from the Chimayo Chile Brothers, in northern New Mpowder you have, but after making quite a few batches of this pudding, I keep going back to the Chimayo red chile powder that I get from the Chimayo Chile Brothers, in northern New Mpowder that I get from the Chimayo Chile Brothers, in northern New Mexico.

It's a bit sweeter than most chile powders, making it nice for desserts.

For those of you who are curious, I made note of everything in my freezer: five types of chili powder; three serrano chile peppers; kaffir lime leaves; white popcorn kernels; cooked chickpeas, mung beans, flageolets, and marrow beans; lots of Massa brown rice; pasta sheets; unidentified cookie dough # 1; unidentified cookie dough # 2; cooked posole in one bag, red sauce in another (for this); 2 pounds wild huckleberries; 1 sweet whole wheat pastry tart shell, round; 1 sweet whole wheat pastry tart shell, rectangle; 6 small spelt - semolina tart shells; small bag of ginger juice; 2 pounds Straus European - style butter; plenty of this green soup - I puree it and make a tart filling; one pack of three - grain tempeh; a stack of frozen rye crepes; cooked farro, pound of green beans; pack of expired acai juice; 8 Parmesan rinds, and roughly five pounds of cherries from my sister's tree.

Also in Venezuela, in a bizarre cure, lepra and lumbago are treated by the people of Elmina by making cuts in the shoulders of the patient and rubbing chile powder and lime juice into the wounds!

In India, pills made of chile powder, rhubarb, aloe, and ginger in equal parts, are taken as a carminative, to expel gasses from the stomach and intestines.

A tea made from dried chile pods is used in Ecuador to treat stomach pains and colic, while in Ayurvedic medicine, a pill made from chile powder, ginger, and rhubarb is used to combat severe indigestion.

It is made with cucumbers, onions, lime juice, and chile powder.

After giving birth, Guatemalan Indian women use a drink of chile powder and water as purge, and in African folk medicine, a poultice is made from the ground chile pods, kaolin, and bark of Newbouldia laevis as a postpartum medication.

In some parts of Africa, garlic with a chile - water mixture is said to be a cure for laryngitis, while in India, hoarseness is treated with a lozenge made from chile powder, sugar, and an herb called tragacanth (Astralagus sp.).

Red chile, which is pungent, is left whole to be made into decorative ristras or sold in bags, is crushed into flakes, or is ground into powder.

The classic garlic soup of Madrid is transformed into a smoky - hot masterpiece with the addition of pimentón, a powder made from oak - smoked chiles.

Knowing my family likes slightly spicy, southwestern flavors, I also added just enough Ancho chile powder to take down the sweet a notch without making it «hot.»

For example, chile powder is mixed with tobacco snuff to make it «more effective» for some tribes in the northwest Amazon.

And can pills made with equal parts chile powder, rhubarb, and ginger really fight gout, as they believe in the Philippines?

Also known as chile verde, not to be confused with chili, which would be made with red chili powder instead of a green chile pepper.

Because we were having shrimp tacos, Tony also made a killer sauce — sour cream, cayenne pepper, chile powder, paprika, salt and lemon juice — it was delicious!

I made it with pure ancho chile powder, but it would be equally tasty with a chili powder blend, curry powder or even garam masala.

I made a rub that consisted of finely crushed pistachios, Parmesan cheese, red pepper flakes, chile powder, a dash of jerk seasoning and some salt and pepper.

I'm thinking some ancho chile powder and lime zest would make for a nice flavor twist!

Ancho chile powder is made up purely of dried and ground ancho chiles (as opposed to standard «chili powder,» which is actually a mix of ground chiles with several spices like oregano, garlic powder, and cumin.

1 Tbsp Taco Seasoning (I make my own with a mixture of garlic, chile powder, onion powder, paprika, and thyme, but you can use a packaged mix)

I ran out of chili powder while I was making it and thought that ancho chile powder would be a great addition because it has a spicy kick to it.

I'm going to insist you make New Mexico chile powder a staple in your spice repertoire because it's seriously so dang good and makes everything taste that much better.

2 tablespoons lime juice 2 tablespoons extra-virgin olive oil 4 teaspoons New Mexico or ancho chile powder 1 teaspoon ground cumin 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon freshly ground pepper 4 (4 - ounce) 1/2 - to 3 / 4 - inch - thick skinless mahi mahi, Pacific halibut or cod fillets 1 Package of La Tortilla Factory Hand Made Style Tortillas, Yellow Corn or White Corn 3 cups finely shredded red or green cabbage 1/2 cup Mexican crema sauce * Garnish ideas: guacamole, hot salsa

2 cups fresh masa (corn dough for making tortillas) or 12 small premade corn tortillas 2 medium semi-ripe plantains, peeled 1 tablespoon garlic - infused oil Grated peel and juice of 2 limes 1 teaspoon salt 1 teaspoon ancho chile powder 11⁄2 cups salsa verde 3⁄4 cup toasted pepitas 2 cups shredded red cabbage

When I made them a second time, I dialed back the chile powder and subbed Garam Masala (just to see what it would be like).

Shiitake mushrooms and chile powder are a match made in heaven, and a beautiful compliment the nutty flavor of the Arborio Rice.

If I'm making these for the kids I use mild chile powder or no chile powder at all.

This cake has not one but two twists: The batter is spiked with chile powder to make the confection taste even more chocolaty.

A generous serving of gochujang (Korean chile paste, made out of chili powder, glutinous rice, fermented soy beans and salt) gives this dish a boldness that spicy food lovers will go crazy for.

I like mine with chipotle chile powder as it has that slight smokiness and if you live near a Mexican market and can get your hands on some Tajin that too makes for an excellent sprinkle.

The key to this delicious quesadilla recipe is the zippy make - ahead chicken that's stewed with charred tomatoes and smoky chile powder, though canned tomatoes (especially the «fire - roasted» kind) and chipotles in adobo will do in a pinch.

Bundi is a simple fried bread made with chickpea flour and ground lovage seeds (lovage is also known as Italian parsley — substitute celery seeds) while pakoras are deep - fried vegetables that are first coated in a batter of chickpea flour, red chile powder, and turmeric.

If you want to make ice cream from scratch, find a basic ice cream recipe and add: — Chopped, seedless New Mexican chiles — Pureed jalapenos — Chiltepin powder You can add these same chiles to existing ice cream.

Nduja is made with pork meat, a bit of fat, salt, and a lot of red chile powder, so it is quite spicy.