Sentences with phrase «chile powder until»

In a large bowl, whip the cream with sugar, vanilla, and chile powder until stiff peaks form.

Braise the pork with coriander, a cinnamon stick, and ancho chile powder until very tender.

Not exact matches

Sprinkle the chile powder over the mixture and whisk the mixture until the chile is incorporated.

Add the garlic, chile powder, cumin and cayenne, and continue to cook, stirring, until the spices are toasted, about 1 minute.

Blend cilantro, lime juice, cashew cream (or sour cream / yogurt), olive oil, chili powder, cumin, salt, ancho chile powder, and garlic powder until smooth.

Stir in the onions, garlic, poblanos, bell pepper, jalapeño, 1/4 cup of the chile powder and the cumin and cook over moderate heat, stirring occasionally, until slightly softened but not browned, about 10 minutes.

While the blueberries are baking, in a medium size bowl combine the baking mix, milk and chile powder and mix until soft dough forms, adding more milk if needed.

While sauce is simmering, combine pork, beef, parsley, mint, thyme, lemon zest, chile powder, cayenne and 3/4 teaspoon salt in a large bowl and mix until well combined.

Add the onion, poblano, garlic, salt, chile powder, black pepper, and cayenne and cook, stirring, until the vegetables are softened but not brown, 3 to 4 minutes.

Add the chick peas, chile powder, and 6 tablespoons of chick pea liquid, and pulse until smooth.

1 tablespoon unsalted butter 1/4 cup chopped yellow onion 1 1/2 cups good - quality ketchup 1/4 cup chili sauce 3 tablespoons light brown sugar 3 tablespoons dark molasses 2 tablespoons prepared yellow mustard 1 tablespoon fresh lemon juice 1 tablespoon Worcestershire sauce 1 teaspoon chile powder 1/2 teaspoon granulated garlic 1/2 teaspoon coarse kosher salt 1/2 teaspoon ground black pepper In a 2 1/2 quart saucepan over medium heat, cook the onion in the butter until the onion is softened (about five minutes).

Once it's warm, add in the black beans, shallot, garlic, New Mexico chile powder, ají amarillo powder, oregano, cumin, salt, and pepper and cook until the shallots have softened and the garlic is aromatic, just a few minutes.

Add the cauliflower, chili powder, cumin, and chipotle chile powder and cook until the cauliflower is just tender, about 10 minutes, stirring frequently.

Place pretzels in a food processor with the caraway seeds, cumin, and chile powder; pulse mixture until pretzels resemble course crumbs.

Add chile powder, masa harina, and 1 1/2 cups broth; process until smooth.

Cook onion, garlic, chiles to taste, chili powder, and cumin in oil in a 12 - inch heavy skillet over moderate heat, stirring occasionally, until onion is well softened, about 6 minutes.

Add the onion and cook for a few minutes, until very fragrant and translucent, then add the garlic, curry powder, and the chile.

chile powder, stir and wait about a minute until you can really smell that pepper flavor.

I use flour tortillas, cut into strips, sprinkled with Chimayo chile powder, and baked at 375 degrees F until just starting to brown.

Season with salt and pepper, stir in chile powder, and cook until fragrant, about 1 minute.

Whisk eggs, water, chili powder, salt, pepper and green chiles in a medium bowl until frothy and set aside.

Oaxaca is known for its uncommon foods: floras de Calabasas or squash blossoms are frequently used in dishes (delicious); nopales or prickly pear cactus leaves grace some salads and soups (without spiny needles, of course); and there are chapulines, grasshoppers grilled in oil until crunchy and sprinkled with red chile powder (okay, I did eat one e... ah, several).

Sprinkle in pequin chile, cumin, onion powder, and garlic powder and cook, stirring, until fragrant, about 1 minute.

To a medium saucepan, add the milk, sugar, coffee beans, cocoa powder, ancho chile pepper, cinnamon sticks, allspice berries and salt; heat over medium until the milk reaches a slight simmer.

In a large bowl, stir together the corn, chiles, 1 cup of the mozzarella, the yogurt, mayonnaise, cilantro, garlic powder, onion powder, and oregano until well combined; season with salt and pepper.