Not exact matches
Serve these
covered with the green
chile sauce recipe above.
A nobleman tests the heat of his chocolate in this painting on a Late Classic Maya vase; note tamales
covered with chocolate -
chile sauce below him.
Corn tortillas, lightly fried, rolled up with Jack or cheddar cheese, arranged in a casserole dish,
covered with tomato and green
chile sauce, and baked.
A blue corn tortilla was topped with a layer of dark red Yak Chili, which was
covered in another layer of green
chile sauce.
Serve these stuffed
chiles as is or
covered with green
chile sauce and accompanied by pinto beans.
Place the pork in a glass pan and
cover with the
chile caribe
sauce.
For his slow - braised beef short ribs with green mole
sauce (see the recipe), a whole slab of beef short ribs is
covered in a
chile powder - and - garlic - spiked liquid and cooked low and slow, then left to sit overnight, so that the meat is extra flavorful and tender when it gets reheated in the green mole
sauce.
Flavorful, hearty veggie burgers made with pinto beans and green
chiles, and
covered in a simple and creamy cheddar
sauce.
To serve, place each
chile on a plate,
cover almost completely with walnut
sauce, sprinkle with pomegranate seeds and sprinkle with parsley.
Or you can finely chop a good handful of cilantro,
cover it with low - sodium soy
sauce and brown rice vinegar, throw in some toasted sesame and some slices of Thai bird
chiles, and use thtat as a dipping
sauce for fried tofu.
Tender chicken and cheese rolled up and coated in a creamy green
chile sauce then
covered with more cheese and broiled until bubbling, golden perfection.
Flavored ground meat with cheese, beans and green
chiles simmered in enchilada
sauce and
covered with crispy tater tots.
After they are thoroughly heated, place the
chiles on a serving platter,
cover with the chilled walnut
sauce.
Then add the chopped tomatoes and ground
chile and water and sugar,
cover, and simmer for about 30 minutes, or until the
sauce is reduced to a creamy consistency.
Nachos, the familiar snack of the American Southwest, are transformed with the addition of spiced garbanzo beans
covered with a red
chile sauce made with a combination of New Mexican - type
chiles and the far hotter Japanese santaka variety.
Transfer to a small bowl;
cover and let sit at least 2 hours and up to 12 hours (this will both develop the
chile flavor and soften the flesh, resulting in a smooth flavorful
sauce when puréed).
Scott
covers all of the major trade shows, expos, festivals and events remaining in 2015 that are of interest to hot
sauce fans,
chile pepper lovers, and general spicy food fans and chileheads in general, from Scott's calendar on his website.
Scott talks with Renee Rohrbach and Chef Ricky Sanders of The Madison Chocolatiers West, and talk about some of the unique, gourmet chocolates and confections that they create, including ones with trinidad scorpion
chiles and ghost peppers, plus
cover Scott's favorite dessert product of 2012, the C3 Cinnamon Cayenne Caramel
Sauce.
Additionally, Abuelo's features several other enchilada entrées including Enchilada Itzel, two seasoned beef enchiladas double -
sauced with
chile con carne and queso, or green
chile sauce and queso and Enchiladas de Cozumel, delicate crepes filled with fresh guacamole,
covered in a white wine
sauce with shrimp, scallops, mushrooms, fresh spinach and peppers.
Various reports describe
sauces made with
chiles and black beans being wrapped in corn tortillas and
covered with
chile sauce, which may be the earliest references to enchiladas.