Sentences with word «chilehead»

He brought along some of his hot sauces with him to share with some of the other chileheads in attendance, including this unique product.

The website posts photos of chileheads who've made it through all 10 top levels of heat, but the owner prudently refuses to serve those tongue - burners to children under the age of 18.

Next came some agricultural grants, the founding of the Pueblo Chile Growers Association, and then a trademark, a logo, a branding campaign, and agri - tourism with a road map for chileheads who want to visit the green chile farms in Pueblo County and get their fix right from the source.

Topics include chilehead communities in LinkedIn, my top 10 favorite hot sauces of all time,

We heard from other chileheads who already had successfully candied chiles, so we rolled up our sleeves (so they wouldn't get sticky.)

I ran into two sets of chileheads from the early Chile Pepper magazine days: Lisa and Andrew Dumont, and David and Noel Riney, and I had a great time with them.

Be the coolest Chilehead on the block.

Sure, CaJohn's Fiery Foods has enjoyed enough attention from the hot sauce blogs to fill a battleship, in the form of product reviews, trade show coverage, and being featured in other chilehead events and discussions.

Seriously, this story is as much for mango geeks as chileheads.

Most chileheads know that a chemical called Capsaicin is what gives Chiles their heat.

For hardcore chileheads!

My goal is to make these rare chile varieties available to my fellow chileheads here in the United States as seeds, plants and fresh chiles.

Every year, chileheads gather here at the Peperoncino Festival in Diamante, and in September 2004, we were lucky enough to head south again ourselves, for a week filled with...

Marco Budinis, one of my Italian chilehead friends, recently attended Natalidea, a Christmas trade show in Genoa, where he bought some nduja and sent me a pic of it, below.

Chileheads travel here to enjoy a unique mixture of a chile vendor market, music, movies, satire, art, folklore and samplings from local restaurants.

A true chilehead definitely will have this variety in his / her collection.

Chimayó Chile Steaks with Chipotle Potatoes From the little village of Chimayó, New Mexico comes what many chileheads consider to be the finest tasting red chile.

With the exception of two, from German chileheads Harald & Renate Zoschke, they are collected from various cookbooks I have written or co-authored over the years.

Story and Photos By Harald Zoschke Calabria is not only the southernmost tip of the Italian boot, it is also one of the hotbeds of European chilehead culture.

Calabria is not only the southernmost tip of the Italian boot, it is also one of the hotbeds of European chilehead culture.

When I started my business 26 years ago, I knew there were other chileheads across the US.

Scott gets a live report from ZestFest 2013 from chilehead blogger «Firehead» Thomas Gately, who talks about what new fiery products he likes from the show, and his recollection of the Fiery Food Challenge Awards Dinner.

The Audio Weekly Firecast with Scott Roberts: Episode 005 - Interview with Chef Bud Selmi of Sizzlin» Sauces, Plus Chilehead Reviewer Ryan Graub I talk with Chef Bud Selmi of Sizzlin» Sauces about his award - winning lineup of fiery products, and review

But they are psychologically addicting because chileheads miss the burn if they don't have any spicy food for a while.

This super-hot buffalo wing sauce recipe is for serious chileheads only.

«Peperoncini Giulebbati», delicious candied sweet hot chiles that are great on cheese — sort of an Italian chilehead's version of sweet bread & butter pickles.

At the festival we also met our Swedish friend Mats and his Brazilian wife Patricia — both are extreme chileheads, cultivating countless chile varieties on their balcony in Stockholm.

Many devout Chileheads think the Douglah could be the next Worlds HOTTEST Pepper with selective breed - ing techniques.

As you know, what is considered to be high - end heat by mainstream manufacturers would more often than not be laughably weak to chileheads out there.

I've been loyal to you and chileheads since the old CP magazine was quarterly.

This is not for beginning chileheads but for the serious aficionado.

One of Hellfire's hottest sauces, the Extreme Chilehead version of Pure Hell features 30 % more pepper mash than the original.

If you are a subscriber when I generate the list on August 2nd, you will be eligible unless of course you are a reviewer or writer with either ILoveItSpicy or the new Chilehead Monthly.

Top: Our Swedish chilehead friends Mats and Patricia Pettersson (left), Renate Zoschke and master chile grower Massimo Biagi (right)

By Dave DeWitt Okay, it's time to pick my Top Ten Chilehead Christmas Gifts for 2009, a SuperSite feature that I just thought up.

It is a lot easier for posts to be seen than the original Chileheads page because of all the pepper pics and endless daily reviews.

Chileheads requiring pungency other than from the won tons can add five or six whole chile pods such as santaka or piquin to this broth.

So I joined The Hot and Holy One and his Natural Chilehead Cult, Inc..

Like the Rastafarians in Jamaica, who worship the Sacred Herb, and the Native American Churchians, who experience the Holy Cactus as a sacrament, here at the Natural Chilehead Cult we prove our faith by the ritual consumption of all - powerful pungent pod eight times a day.

What a perfect Chilehead experience.

Chileheads Harald and Renate Zoschke gave this national dish a spicy twist.

Six sauces that build in heat, making this set the perfect gift for the aspiring chilehead who wants to build up their heat tolerance one step at a time.

Makes a great gift for your favorite chilehead or fiery - foods fanatic.

Scott interviews chilehead Vic Clinco, who just so happens to have the world's largest privately - owned hot sauce bottle collection.

The Audio Weekly Firecast with Scott Roberts: Episode 007 — Interview with Hot Sauce Collector Vic Clinco, Plus Black Swamp Gourmet Scott interviews chilehead Vic Clinco, who just so happens to have the world's largest privately - owned hot sauce bottle collection.