Sentences with phrase «chiles as»

I haven't seen the 1949 version, featuring Alan Ladd as Gatsby, but I recently watched the 1974 version, directed by Jack Clayton, which starred a miscast Robert Redford as Gatsby, Mia Farrow as Daisy, Bruce Dern as Tom, Sam Waterston as Nick, Lois Chiles as Jordan, Karen Black as Myrtle, Scott Wilson as George, and Howard Da Silva as Meyer.

Mark Pougatch is set to replace Adrian Chiles as ITV's main football presenter, with PSG v Chelsea set to be his first match on the 17th February.

If you want to increase the heat, use either small dried red chiles or crushed chiles as increasing the chile paste will change the flavor of the dish.

Use as many chiles as your palate will allow.

Pili - Pili is the generic name for African chiles as well as the name of this shrimp dish from Mozambique.

He actually began studying the growing of chiles as soon as he started his career at NMSU in 1894, but the breeding did not start until 1907.

Native to South America, various chile peppers had been grown in New Mexico for centuries; one account credits Don Juan de O $ ate, who led the colonization push north from El Paso, with bringing chiles as well as Spanish rule from Mexico.

Wild chiles as a case study, p. 19 - 26.

Whereas a large, slow roasted or smoked roast can stand lots of chiles as the rendering fats and slow heat have a tendency to dissipate the heat of the chile.»

My definition of chili is rather broad and includes just about any stew - like dish, usually served as a main course, that contains dried or fresh chiles as a dominate ingredient.

It should be noted that the primary use of chiles as an aphrodisiac is internal; that is, they are eaten, not rubbed on the genitalia.

Some chile aficionados who roast their own on their gas grills throw roasting parties where they feast on freshly roasted chiles as if they were a snack food.

Traditional New Mexican ristras are made by tying New Mexico red chiles together in clusters of three, with cotton string (this works with various other chiles as well).

This scenario follows a pattern that Christopher Columbus began when he misnamed chiles as pepper.

Mexico has a plethora of chiles as does with salsas, especially because of the variety of recipes, as well as a variety in ingredients, condiments, and seasonings used to make the salsas.

:) I'm a huge fan of all things spicy, too, but I haven't really experimented as much with dried chiles as I'd like.

Tonight added diced tomato with green chiles as a final topping to the broccoli and cheese — sooo good!!!

But as usual in the world of chiles as a medical treatment, stranger skin ailments are treated with Capsicums.

How effective are chiles as a gargle and a rub to treat angina in China, Cuba, and Bolivia?

Serve these stuffed chiles as is or covered with green chile sauce and accompanied by pinto beans.

Generally speaking, Cape Malay curries usually contain meat and are not as highly spiced with chiles as their Asiatic cousins.

So I used guajillo chiles as my second chile type for the sauce.

For some reason I've been having a hard time finding Pasilla (or «negro» chiles as they're sometimes called... is that correct?).

Vary the flavor of the salsa by using different chiles as they become available.

And not only did they adopt the chile as their own, the Spanish also imported foods that they combined with chiles and other native ingredients to create even more complex chile cuisines.

«Taken moderately, chile helps and comforts the stomach for digestion,» wrote José de Acosta, the Jesuit priest and historian, in 1590, which is probably the first written indication of the use of chile as a stomachic, or digestive tonic.

Add the minced kaffir lime, minced ginger, sliced scallions, chopped mint, and as much of the Thai chile as you'd like to a large bowl.

Add the ginger, garlic, fermented black beans, and as much chile as you'd like.

I thought I knew all the tricks to making a chile pepper less spicy, but really all I knew was this: The capsaicin — that is, the component in chiles that provides the burning sensation — isn't in the seeds of the chile as most people think.

It labels the poblano chile as «pasilla,» which is plain wrong.

Mayan women also used chile as a beauty aid, specifically for skin care.

There is no such thing as a Thai chile as a variety, no matter what you hear or the seed packs you read.

You will get the flavor of the chile as opposed to just heat.

«If not for Fabian Garcia, I don't know if New Mexico would have chile as part of its identity,» he adds.

It seems that the body initially perceives chile as an invader, and in defense, secretes mucus in the digestive and respiratory tracts to flush it out.

Unscrupulous sellers label bags of fresh chile as «Hatch» and bags of red powder as «Chimayó,» and very often, this is false advertising.

The New Mexico State Legislature and Governor King quickly passed Senate Joint Memorial 5, which stated, in part and with considerable exaggeration: «Whereas, despite New Mexico's long and rich chile history and prehistory, with solid archaeological evidence indicating the continuous use of both red and green chile since the time of Folsom Man some twelve thousand years ago [this is not true], we now find «Texas Man» claiming the noble chile as his; and whereas despite the facts, we hear boasting from east of the Pecos that «The Lone Star State» is the chili capital of the Southwest... and Texas chefs malign the noble «red and green» by blending it into a slurry of kidney beans and onions called chili; now, therefore, be it resolved by the Legislature of the State of New Mexico that the Land of Enchantment bets the «whole enchilada» and its reputation as the Chile Capital of the World against the Lone Star State in the Mother of All Chile Wars Festival to be held May 29 - 31, 1993 at the Doña Ana County Fairgrounds.»

Lets get vidal...... lets increase our fanbase (in chile as well)....

Mi Casita Restaurant, known for its traditional and authentic Mexican fare and home to Catalina's original Cazuela, is celebrating New Mexico's world - famous Hatch Chile with a menu especially created using the vitamin rich, meaty chile as its star ingredient.

Not exact matches

As Robert Chiles pointed out, during the nineteenth century, American Methodism as a whole shifted from Wesley's teaching of free grace to an emphasis on the freedom of the wilAs Robert Chiles pointed out, during the nineteenth century, American Methodism as a whole shifted from Wesley's teaching of free grace to an emphasis on the freedom of the wilas a whole shifted from Wesley's teaching of free grace to an emphasis on the freedom of the will.

However, the Aztecs and their descendants did not give up their beloved staples such as chiles, corn, and chocolate; they combined...

Father Sahagún, one of the first behavioral scientists, also noted that chiles were revered as much as sex by the ancient Aztecs.

(Anaheim is actually a variety of New Mexico chile, as are Sandia, Big Jim, etc.) These same green chiles are the...

Another definition (not in a dictionary) referred to the bowl o» red as «the devil's soup,» an allusion to the hot chiles in it.

The chiles and cacao pods were also paid as tributes or taxes to the Emperor Montezuma, who was quite fond of the combination of chiles and chocolate.

I never missed and longed for any other food as I did for chile when I got back to civilization.

10 small dried red chiles, such as piquins, stems removed 2 teaspoons ground cumin 2 teaspoons ground coriander 2 small onions 1 teaspoon black peppercorns 1/2 cup fresh cilantro 1/4 cup fresh basil or mint leaves 1 teaspoon salt 3 2 - inch stalks lemongrass, including the bulb 1 1 - inch piece of galangal, peeled 1 tablespoon chopped garlic 1 tablespoon shrimp paste 1 tablespoon corn or peanut oil 1 tablespoon lime zest 1/4 cup water

As every year, chile grower Massimo Biagi from Pisa sold chile pods of more than 150 varieties.

While our perceived chile pepper color is red, a significant part of the harvest is picked, processed and consumed as «green chiles» (note the «e»).

In the capital of the eponymous state, we picked up Pepe's former student, Neyda, who would serve as our guide and lead us to the small pueblos and communities that harbored chile populations.