Sentences with phrase «chiles does»

Such an industry for chiles does not exist in Arkansas, so it will be difficult for you to find buyers for fresh chiles in your area.

Research to date indicates that freezing chiles does not actually make them hotter.

Research to date indicates that freezing chiles does not make them hotter.

I'd think I put two cans in when I did it that way, because those chiles don't seem to have much of a kick.

What kind of green chile do you get in China?

Rozin also says that people who do not like chile do not reverse their preference as the negative taste of chile wears off (which is what happens with addictive substances such as alcohol and nicotine), and conversely, there is no evidence that the preference for chile wears off, even after long periods (weeks to years) of not eating it.

-- JP Hayes A: Hello JP: Raw green jalapenos make me gag, but other chiles don't.

As in Italy, there are a few hot and spicy dishes in Spain, but chiles did not dominate the cuisine — except in one part of Extremadura in the far west, the same region where they were first introduced.

Our candied chiles didn't stick after weeks of storage, and they wonderfully kept shape, color, heat and aroma.

Most people who consume large quantities of chiles don't have stomach pain — and they don't have ulcers, either.

Raw green jalapenos make me gag, but other chiles don't.

-- Chuck Martin, Food Editor, Cincinnati Enquirer A: Hello Chuck: Chiles do increase blood circulation, which warms you up.

Chiles do increase blood circulation, which warms you up.

New Mexico chiles do not grow well in containers and their production is limited.

Stocks enrich soups, grains, and bean dishes with focused flavor, can offer up an umami flavor for folks not wanting meat or fish, and provide a home for, say, that other half of a Hatch chile I didn't need in a recipe, like this soup.

NOW WE KNOW!!!!!!!!!!!!!! Remember how we have often discussed why my grits and green chile don't taste as good as yours?

Not exact matches

However, the Aztecs and their descendants did not give up their beloved staples such as chiles, corn, and chocolate; they combined...

Pepper hobbyist Cap Farmer: «I don't have to worry about winter freezes or heating a greenhouse because I grow all my chiles indoors, under lights!»

In a large cast - iron skillet over medium heat, toast the chiles on both sides (you'll have to do this in batches) until they soften slightly and become aromatic.

Who will buy your chile crop if each fruit looks different from the other or they do not all ripen at the same time?

After that, I had a rough idea of the potential distribution of wild chile peppers, but did not have any specific locations to target, so I leaned on my Mexican collaborator, Jose (Pepe), who is a professor at the Autonomous University of Aguascalientes, to point me in the right direction.

I never missed and longed for any other food as I did for chile when I got back to civilization.

If you don't have birdseye chiles, substitute piquin or cayenne chiles.

And not only did they adopt the chile as their own, the Spanish also imported foods that they combined with chiles and other native ingredients to create even more complex chile cuisines.

Our homemade crust has something that Pizza Doodle Express does not: chile.

When asking for peperoncini on the side to kick up the heat, we didn't just get hot chiles in oil, but local fresh pods as well!

By Dave DeWitt and Nancy Gerlach Recipes: Habanero Hot Sauce Ceviche with Habaneros Coconut - Chile Rice Grilled Snapper Fillets with Red Chile Butter Spicy Salbutes It's tough work traveling to paradise to study chile peppers and taste exotic hot sauces, but somebody has to do it.

I did not expect to find wild chile peppers in the central highlands — I expected to find the peppers in lower elevations and near the coast.

But I didn't care for any more chile for one while.

When Blaise, our Internet chile pepper friend, invited Patricia and me to the Chilli Fiesta, we did not hesitate for two seconds.

As a German, I love sausage, so it doesn't come as a big surprise that one of my favorites was their green chile sausage, which we grilled with friends.

But he did one thing right — he transported chile seeds back to Europe after his first voyage, which began the chile conquest of the rest of the world.

Both chiles and chocolate are believed to have aphrodisiatic properties (just don't drink too much of it, or amore might suffer).

Shadow ate greedily of the dreadful stuff, but I slept that night on a stomach which was empty, but certainly did not feel lonely, and a solemn vow never again to look upon the chile when it was Colorado.

To find even more seed supplies, visit http://www.google.com/ and do an advanced search for the phrases «chile seeds» and «pepper seeds.»

If they do not offer traditional Indonesian heat levels and do not serve a homemade chile sauce, it might be a good idea to try another establishment.

Trips off the coast into the Calabrian hill country don't reveal more chiles either — all you notice here besides woods are vineyards and lots of olive trees.

Given the Mexican attitude towards chile peppers (Si no pica, no sabe — if it doesn't «bite» it doesn't have flavor), it goes without saying that these non-pungent chiles are totally ignored by the locals, leaving them all for the birds.

So the best thing about chiles — in addition to their heat and flavor — was that they did not have to be imported from India; anyone could grow them as annuals in temperate climates.

A variety of small hot chiles can be used, so don't limit yourself to...

Don't worry if you are unable to remove every last seed from the chiles.

I did toss in a little cumin and used chipotle en adobo since I didn't want to make a run to the store for the dried chiles.

Oftentimes, you will find dry brittle chiles which are older and have lost flavor and don't produce a thick rich sauce.

I've only ever done red chile enchiladas before but after reading this, I'm pretty sure my life will feel incomplete until I've tasted these!

Do you think this would work for mac and cheese minus the cumin and chile pepper?

When it's done, the inside will be cheesy, incredibly moist, and speckled with green pieces of jalapeno and green chile.

I was a little stumped because poblanos and cheese sounded like chile relleno, but I didn't know how to incorporate tortillas.

To lessen the heat, don't add as much jalapeno or use another chile with less heat.

I did not have any fresh tomatoes, so I used one can of Rotel diced tomatoes with chiles (Original flavor), and did not add the separate can of green chiles since the canned tomatoes already had them.

I believe some of the readers don't know the dfference between «jalapenos» and «mild green chiles».