Sentences with phrase «chiles from»

I don't quite get the connection between the Abnormal Use blog («An Unreasonably Dangerous Products Liability Blog)» and faux - but - über attorney Jackie Chiles from «Seinfeld» but who really cares?

Recipe made using a complimentary bag of roasted Hatch Chiles from the Hatch Green Chile Store.

The beloved chiles from New Mexico's Hatch Valley tend to come into season in August and early September, but they're anticipated and treasured all year long (they're FedExed fresh to far - flung fans at their peak, then frozen and rationed out afterward).

Chile aficionados — also known as «Chile Heads» — swear by the unique flavor profile of authentic Hatch Chiles from New Mexico.

This soup started as project to re-photograph a recipe I posted some time ago, but on the way to the shoot, I took some side trips from the original recipe — especially when our local market brought in a stash of Hatch chiles from New Mexico.

The companies under «Supplier: Chile Peppers» are usually buying chiles from farmers to resell.

To buy fresh chiles from him, call him at 619-504-9777; his website, Refining Fire Chiles is here.

Governor Bruce King's spokesman, John McKean, went on the record: «Even some Texas canneries that produce that awful brown stuff they call chili say they get their chiles from New Mexico, although I don't know if that's the best use for our product.»

I don't use any vinegar but i use fish sauce for the salt content and to aid in pureeing.lemon or limejuice and chiles all from the garden.

I used a bunch of fresh chiles from my garden in this garlic chile sauce recipe.

We get only chiles from Underwood Ranches since 1990.

Remove the chiles from the water and puree them in a blender or food processor.

Arizona chili takes advantage of a couple of chiles from south of the border — the pasilla and chiltepíns.

Today, they are a sought - after Lucanian specialty, very much like New Mexican green chiles from Hatch.

Finally, you can not prevent the chiles from losing color when pickling; it is a chemical reaction involving the solubility of chlorophyl in the vinegar.

If all the chiles from pure seed are started at the same time in the same area, would the first lot of pods be true to...

From West Africa, birds moved the peppers steadily east, and at some time chiles either reached the coast of East Africa or met the advance of bird - spread chiles from Mozambique and Mombasa.

When I was little, I remember her buying different varieties of dried chiles from the markets in Mexico and Texas.

Remove the chiles from the oil, chop them as finely as possible (you may want to wear rubber gloves) and set aside.

There is no export of chiles from Liberia as the entire crop is consumed locally.

I removed the chiles from the pellet grill and transferred the jalapeños and poblanos to an Excalibur five - tray dehydrator set at 155 degrees F. to finish.

Part of the attraction of the Chile Pepper Institute is its Demonstration Garden, where some 150 varieties of chiles from around the world are grown each year to educate the public.

Remove the chiles from the oil and drain on paper towels.

Red bell peppers were on sale so I used them plus added some green chiles from New Mexico and it really turned out nice.

Before soaking and blending, remove the chiles from the bag; remove the seeds, stems, and much of the veins as you can.

Add tomatoes, and salt then lift the chiles from the water (reserving water) and place in the blender.

remove the chiles from the water, halve them lengthwise, and scrape out and reserve the inside flesh, discarding any remaining seeds.

Remove chiles from water and place in a blender along with the remaining ingredients and 1/2 cup of the chile soaking liquid.

A lot of the foods and drinks are infused with pecans and also with green chiles from Hatch, processed on site.

Slit the chiles from stem to tip and carefully remove the seeds, leaving the stems intact.

Grow northern New Mexico chiles from heirloom seeds.

Remove tomatoes and chiles from cooking liquid (saving the liquid) and place in blender with onions and garlic.

Five powerfully - flavored, lovingly - made - in - Brooklyn sauces - leveraging 8 types of fresh and dried chiles from Mexico and inspired spicing

While most Chiles from India and China are sold in the U.S.A. as «Japonés» or «Japanese type,» in Mexico these are sold as «Chile de Árbol sin rabo» — without stem.

When chiles from Hatch, New Mexico, come to market in August, I stock up on enough to roast and freeze for chile pies, pots of Southwestern chili, and batches of salsa through the winter months.

The green chiles from Old El Paso also adds the perfect flavor to these potatoes.

The fresh cilantro, tomatillos, chopped green chiles from Old El Paso add the perfect flavor to this salsa verde recipe.

Remove the chiles from the soaking liquid (saving the liquid) and place in the blender.

I just realized that this recipe is pretty close to being «all local» for you Bay Area cooks participating in the Eat Local Challenge - chiles from Tierra, beans from the delta, farmers market produce, Sciabica olive oil and Three Sisters Cheese (not within 100 miles, but still from California and the neighboring San Joaquin Valley).

The year 1526 is the date usually given for the introduction of paprika into Hungary by the Turks, but this date is only plausible if the Turks had somehow acquired chiles from either Spanish, Italian, or Greek traders in the Mediterranean.

Remove the chiles from the pan, drain on paper towels, place in a bowl and add salt and pepper to taste.

Now the farmers are planting habaneros around the perimeter, and the Chile Pepper Company has been assisting the farmers by buying the chiles from them and making products like hot sauces and jams under the Elephant Pepper Brand.

Q: Sir: Where are chiles from?

Chef Russell also makes a crab - crusted mahi mahi with a plum wine chile sauce.3360 On The Rise gets many of its chiles from Russell's home garden where he grows Thai, habenero, and jalapeño peppers.

In 1898, another Louisiana entrepreneur (and former McIlhenny employee) named B. F. Trappey began growing tabasco chiles from Avery Island seed.

Where are chiles from?

Remove chiles from bag, then peel skins gently with your fingers (I wore gloves I was out of gloves and covered my hands in giant plastic bags at this stage — they can leave some serious spicy residue on your fingers!

Remember Hatch chiles from last week's Hatch Green Chile Dip?

Are the chipotle chiles from the can?

Once they are dark red, almost black, remove chiles from the oil and let them cool off.