Sentences with phrase «chiles in a blender or food processor»

Place the chiles in a blender or food processor and puree finely with a little of the soaking water.

If making salsa in the food processor or blender: Place tomatoes, garlic, sea salt, and toasted chiles in blender or food processor and pulse until coarsley or smooth blend.

Place the chile in a blender or food processor and puree until smooth.

Place the chiles in a blender or food processor along with a little of the broth, and puree until smooth.

Not exact matches

Place the chiles and onion in a food processor or blender and puree.

Place the chile pods in a food processor or blender with a little water and process to a medium - thin puree.

In a blender or food processor, add the lime juice through the chiles de arbol.

In a blender or food processor, combine the chiles, lemongrass *, garlic, ginger, shallot and 1/4 cup water and puree until smooth.

Drain chiles and place in a blender or food processor.

Place the tomatoes, garlic, jalapeño, chile de arbol, lime juice, salt and olive oil in the bowl of a food processor or blender.

In a blender or food processor, combine the tomatillos, chiles, cilantro and 1/4 cup water.

In a food processor or blender, make a smooth paste of the garlic, ginger, peppercorns, coconut milk, and red and green chiles.

Place the chiles and the onion mixture in a blender or food processor.

Place the chiles with a little of the adobo sauce in a blender or food processor and puree until they are smooth.

Dry - roast the cumin, mustard, turmeric, black peppercorns, cinnamon, cardamom, clove powder, and nutmeg powder in a skillet for about a minute, and then place them into a food processor or blender with the onion, garlic, ginger, red chiles in vinegar, 1/8 cup oil, 3/4 cup vinegar, sugar, and salt, and puree to a smooth paste.

Put the chiles, onion, garlic, tomatoes, 1 tablespoon of the sesame seeds, almonds, tortilla, raisins, cloves, cinnamon, and coriander in a blender or food processor.

Again, the beauty of this mole recipe is once the dried chiles are softened and seeded, the whole gang takes a spin in your high - powered blender or food processor.

Place seeded chiles, tomato pureee, green chiles, onion, garlic, chocolate, chicken stock, almonds, raisins, molasses, and spices in a large, high - powered blender or food processor (at least 8 cups).

In a blender or food processor add the chiles, tomatoes and peeled roasted garlic.

Place the chile pepper, garlic, lime juice, and remaining olive oil in a blender or mini food processor and a sprinkle of salt and pepper.

In a blender or food processor, puree the avocados with the yogurt, Hatch chile and salt until smooth.

Pour them into a food processor (or good blender) and pour the one cup of soaked chile water in with them.

In a food processor or blender, combine the chiles, onion, garlic, olive oil, sesame seeds, peppercorns, cumin seeds, cinnamon stick, Mexican oregano, and salt and process to a paste.

Drain the chiles and place them in a blender or food processor along with some water and puree them until smooth.

Put the almonds, chiles, tomatoes, garlic and vinegar in a blender or food processor and puree to a smooth paste.

In a food processor or blender, process the softened chiles, garlic, shallots and shrimp paste to make a thick paste.

Remove the chiles from the water and puree them in a blender or food processor.

Mix all the chile paste ingredients in a blender or small food processor and process until smooth.

Place the chiles, onion, ginger, and garlic in a blender or food processor and puree until smooth, adding water if necessary to make a paste.

Combine the onions, chiles, garlic, and curry paste in a blender or food processor and process to a paste.

Place the chipotle chiles, the sauce, and garlic in a blender or food processor and puree until smooth.

Remove the chiles and place in a blender or food processor and puree, adding a little chile water if necessary, to form a paste.

To make the dressing, put two of the artichoke hearts, reserved liquid, chiles, lemon juice, oregano, garlic, black pepper, and 2 tablespoons of water in a blender or food processor and puree until smooth.

Puree garlic, chiles, lime juice and 2 tablespoons oil in a blender or food processor.

Place the chile pepper, garlic, lime juice, and remaining olive oil in a blender or mini food processor and a sprinkle of salt and pepper.

Combine the chickpeas, chipotle chiles and quartered potatoes in a food processor or a large bowl with a wand blender.