In a large skillet, Combine the butter, sugar, and
chile in a large skillet and stir over low heat.
Not exact matches
In a large cast - iron skillet over medium heat, toast the chiles on both sides (you'll have to do this in batches) until they soften slightly and become aromati
In a
large cast - iron
skillet over medium heat, toast the
chiles on both sides (you'll have to do this
in batches) until they soften slightly and become aromati
in batches) until they soften slightly and become aromatic.
Heat 2 tablespoons of the oil
in a
large skillet or wok and fry the
chile paste over low heat for 2 to 3 minutes, stirring constantly.
Place dried
chiles, tomatoes, onion, and jalapeños
in a
large, dry cast iron
skillet or frying pan over medium heat.
Brown the beef, onion, 1 1/2
chiles and garlic
in a
large skillet until meat is crumbly.
Place the
chiles in a straight - sided
large skillet over medium - low heat and gently toast the
chiles until fragrant, 2 to 3 minutes per side.
For
chiles: Heat 1/2 cup lard
in large skillet over medium - high heat.
In a
large skillet or saucepan, combine 1 can chili beans (with sauce), 2 cans rinsed and drained black beans, 1 can rinsed and drained sweet corn (Mexi - corn would be great here), and 1 undrained can of diced tomatoes with green
chiles.
In a
large skillet, heat 4 tablespoons oil over medium heat for 3 minutes and add the mustard seeds; when they begin to pop, reduce the heat, add the ginger, garlic, and
chile and fry for 2 minutes.
In a large skillet, place the bell peppers and chiles in a single laye
In a
large skillet, place the bell peppers and
chiles in a single laye
in a single layer.
Heat up the oil
in a
large skillet and cook the onions, garlic, and
chile peppers until softened.
In a large skillet, brown the beef in small batches, sprinkling in the red chile powder while it cook
In a
large skillet, brown the beef
in small batches, sprinkling in the red chile powder while it cook
in small batches, sprinkling
in the red chile powder while it cook
in the red
chile powder while it cooks.