To make your own guajillo chile powder, finely grind about 6 large dried seeded guajillo
chiles in a spice mill to yield about 1/4 cup powder.
Combine the toasted ingredients and
the chiles in a spice mill and grind to a fine powder.
Coarsely grind pasilla
chiles in spice mill.
Not exact matches
I bought a five pack of ancho
chiles and ground them down
in a
spice mill.
Whichever
spices are chosen to blend with the
chiles, they are first roasted separately and then are ground together
in a chakki, a stone
mill, or
in a kootani, an iron mortar and pestle.
Combine the
chiles, roasted
spices, cloves, and curry leaves
in a
spice mill and blend
in small batches to a fine powder.