Sentences with phrase «chiles on»

Jackie Chiles on behalf of the plaintiff.

Unsuccessful managerial spells with both Sunderland and Ipswich meant that Keane took some time out in the form of punditry alongside Adrian Chiles on ITV.

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I use what I need for a recipe then freeze individual chiles on a plate covered with waxed or parchment paper for about 20 minutes or till set.

This excellent post also includes a video for blistering your Hatch chiles on the grill!

It's best not to eat hot chiles on an empty stomach.

Build a fire in the firebox and adjust the vent so that you are getting smoke and it should flow through the racks with the chiles on them.

Serve these unusual chiles on sandwiches, hamburgers, or as a side relish for grilled or roasted meats.

Broil chiles on a foil - lined baking sheet, turning occasionally, until blackened all over, 6 — 8 minutes.

I've home roasted the hatch chiles on a skillet and frozen them, so I can enjoy them year round.

Place tomatillos and poblano chiles on sheet pan.

Place the chiles on the cooler side of the grill.

The 7 - Pot Primo is one of the hottest chiles on the planet, and this sauce combines them with Trinidad Scorpions, agave, and lime juice to create a blisteringly hot sauce with a nice flavor (assuming your tolerance is high enough...

Fry the chiles on both sides, starting on the open side.

All of the above makes consuming spicy, hot chiles on a hot day a healthy thing to do..

It seems I've seen a scale ranking the hotness of chiles on a scale of 1 to 10, with 10 being the hottest.

Place the chiles on a baking pan and place in a 250 degree F. oven for about 10 to 15 minutes or until the chiles are toasted, taking care not to let them burn.

I also made a cool Psychic TV cross with chiles on the top for fun.

After they are thoroughly heated, place the chiles on a serving platter, cover with the chilled walnut sauce.

Place cooked chiles on plate lined with paper towels.

Some of the most popular fresh chiles on menus include jalapeno, serrano, habanero, poblano and New Mexico chiles (both red and green).

If you have all three chiles on hand, use 4 mulato chiles, 2 ancho chiles, and 3 pasila chiles.

Pour the tomatoes and green chiles on top.

To grill: Place chiles on grill roughly 5 - 6 inches from coals or flame.

New Mexico farmers harvested 72,700 tons of chiles on 12,300 acres in 2009, a 35 percent decline in acreage since 2000, and a far cry from 1992, when acreage reached 34,500.

Put chiles on a wire mesh set over a hot electric or gas burner.

I followed the recipe exactly, except that I didn't have any green chiles on hand, so subbed with pickled jalapeno juice (and some jalapenos for good measure!).

Place chiles on a baking sheet and place under the broiler.

Cool chiles on plate.

Jeanette's Healthy Living: How to Use Bell Peppers Six Ways Feed Me Phoebe: Spanish - Style Shrimp and Squid Skewers with Red Pepper Sofrito Dishing: Bell Peppers Chutney / Capsicum Chutney The Lemon Bowl: Red Pepper Salsa Weelicious: Bell Pepper Egg Flowers Dishin & Dishes: Chicken, Poblano, Spinach and Mushroom Quesadillas Domesticate Me: Brown Rice Jambalaya with Shrimp, Chicken Sausage and Bell Peppers Taste With The Eyes: Cheeseburger Bloody Mary with Cherry Peppers and Pickles Blue Apron Blog: Roadside Noodles with Bell Peppers, Tomatoes and Broccoli Raab Napa Farmhouse 1885: Italian Pork Chops with Peppers and Chiles on Buttered Egg Noodles Red or Green: Green Chile Pork Stew Devour: Stuffed Peppers 5 Ways The Heritage Cook: Poblano Pepper, Corn and Potato Chowder Daily * Dishin: Marinated Peppers and Shrimp New Orleans Style FN Dish: Sensational Stuffed Peppers

Place Anaheim chiles on stove top burner grates over high flame until blackened all over.

Broil poblano chiles on a foil - lined baking sheet, turning occasionally, until blackened, 8 — 10 minutes.

In a dry skillet heated on high, toast the ancho chiles on each side for about 10 seconds or just until they start to puff.

Heat broiler to high and lay chiles on baking sheet.

If broiling, place chiles on a rimmed baking sheet.

Having grown chiles on a window sill for the last 3 years, I can't wait to get a garden going with plants outs...

Place chiles on the hot, dry pan and toast until all the water has evaporated off the chiles and they are beginning to smell fragrant (about 4 minutes), turning frequently.

Place tomatoes, onion quarters, and serrano chiles on the hot cast iron skillet over medium - high heat (you may need to do this in batches depending on the size of the skillet).

Roast the chiles on a hot grill or in a broiler on high heat.

To increase the heat, sprinkle minced jalapeño or serrano chiles on top.

Now in his 18th year of growing peppers, Weaver's farm is one of the biggest producers of chiles on the East Coast, boasting 200 varieties.

The effectiveness of chiles on sore throat probably involves the depletion of substance P, the neurotransmitter that sends pain signals to the brain.

In a cast - iron skillet over medium heat, toast the chiles on both sides until they soften slightly and become aromatic.

I've tried chiles on my facial blemishes and they didn't work.

Place the chiles on a baking pan and put in a 250 degree F. oven for about 10 to 15 minutes or until the chiles smell like they are toasted, taking care not to let them burn.

They are among the hottest chiles on earth, measuring up to 100,000 Scoville Heat Units.

Alternately thread the onion wedges, bell pepper, and chiles on separate skewers, beginning and ending with a pepper.

Place the chiles on a baking sheet and toast in the oven until they are fragrant, about 15 minutes, being careful not to let them burn.

Place the softened chiles on a cutting board to remove the stems, seeds, and ribs.