Sentences with phrase «chiles on a hot grill»

Roast the chiles on a hot grill or in a broiler on high heat.

Not exact matches

Note: Roast green chiles (or any pepper) by setting them on a hot grill or under the oven broiler until the skin is blistered and mostly blackened, approximately 10 — 20 minutes.

Just place the dried red chile pods on a hot grill and roast until they start to darken.

I wanted to be all authentico with thin slices of pork shoulder stacked gyro - style on a rotisserie and slowly roasted until the outside is deliciously crisp and the inside is succulent but I have neither the equipment or the patience for that so I made a more güerita - friendly version with thinly pounded boneless pork chops that I coated in a chile and pineapple marinade and grilled over hot charcoal.

First roast the chiles by placing them on your hot grill or directly on top of your stove burner.

Once the grill is hot (or place a grill pan over medium - high heat), place pork slices on the grill along with the remaining serrano chiles.

Place the bell pepper, tomatoes, onion, chiles, and garlic on medium - hot grill, and grill until the skins become charred and blistered.

By Dave DeWitt and Harald Zoschke Illustration & Photos (except Jacks) by Harald Zoschke Recipes Hot Tortilla Wheels Tex - Mex Cheese Soup Pepper Cheese and Mustard Bread Hot Chile Cheese Ball Chile Cheese Pie Breakfast Grilled Chile Cheese Sandwich Pepper Jack Chicken Pizza On October 16, 2001, New York - based artist Cosimo Cavallaro dramatically demonstrated his love for chile cheese by covering...

Here, the prawns on the seafood platter are bathed in Vietnamese hot sauce, the typical chicken liver pâté is offset by pickled chiles, the lobster is grilled over live fire and slathered with pistachio butter.