Sentences with phrase «chiles over»

Char chiles over gas flame or in broiler until blackened on all sides.

At this point, flip the chiles over using tongs and let the other side char as well.

Arizona Quiche Sprinkle bacon, cheese, onion and chiles over bottom of the baked pie shell.

Pour the can of tomatoes with green chiles over top of the pork.

Surprisingly, many newspapers in the U.S. have changed the spelling from chili to chile over the past decade.

Using a small, heavy skillet, dry saute the green chile over a low heat until the moisture has evaporated.

Immediately pour the mixture onto the cookie sheet and sprinkle the chile over the top.

Crumble some of the now - crispy toasted chile over the top.

To serve, drizzle short ribs with remaining 2 tablespoons orange juice and squeeze limes and crush remaining chile over.

Scatter some garlic and chile over top, then drizzle with some of the infused oil.

Spoon the bell pepper, onion, tomatoes and chile over the fish.

Sprinkle the chile over the slices.

Not exact matches

In a large cast - iron skillet over medium heat, toast the chiles on both sides (you'll have to do this in batches) until they soften slightly and become aromatic.

And this means a wide range of chile peppers from all over the world.

Blisters will soon indicate that the skin is separating, but be sure that the chiles are blistered all over or they will not peel properly.

It's not wise to stick your nose right over the top of the blender as you remove the lid after grinding up a batch of chiles, likewise with a covered pot of chiles that is being cooked on the stove.

Spoon a teaspoon of the syrup over each of the chiles and serve at room temperature with thin strips of dried apricots for garnish.

Heat the oil in a heavy skillet over medium high, add the garlic, chile, and onion and saute until soft.

Especially the fresh produce is available from all over the world, and this increasingly includes chile peppers.

In a saucepan over medium heat, combine the remaining ingredients with the chile, and chile water and simmer for a couple of minutes.

Sprinkle the chile powder over the mixture and whisk the mixture until the chile is incorporated.

Over the years, our readers have written us about the joys of growing chile peppers indoors with artificial light.

Since my wife Renate and I collected many chile - related items over the last two decades, we were happy to contribute to the museum's collection.

As the popularity of chocolate exploded all over the world after 1700, chiles disappeared as a major ingredient in chocolate drinks, candies, and desserts.

By Dave DeWitt and Paul W. Bosland Illustration by Lois Manno Over the years, our readers have written us about the joys of growing chile peppers indoors with artificial light.

Transfer the chiles to a deep saucepan and pour over them about 4 cups water (or enough to just barely cover.

In a large skillet, Combine the butter, sugar, and chile in a large skillet and stir over low heat.

For chile fans from all over Italy, Diamante, a small fishermen's village, became a sort of Mecca.

Recently, chile pepper prices — particularly the price of Thai chiles, called «cabai rawit,» have jumped between three-fold to nearly ten-fold over the last year, making chiles more expensive than beef in some regions.

Cook ginger and jalapeño in 1 tablespoon oil in a 4 - quart heavy pot over moderate heat, stirring, until chile is softened, about 2 minutes.

Gently heat the chiles for 1 1/2 minutes over medium heat.

Heat an ungreased medium skillet over medium - high heat and toast all the dried chiles until they begin to change color (about 15 seconds each side).

Delicate broccoli rabe and creamy tofu are jazzed up with assertive Asian chile sauce and fragrant ginger, and then spooned over steaming, delicately scented brown jasmine rice.

Agridulce candies and treats, such as tamarindo con chile, are common and beloved all over the country.

Just whipped up your red and green chile seasonings for some last minute gifts (with a bit of the spices left over for us to use later).

Is it the Hatch chiles that I bought fresh roasted over on Federal by the bushel?

Add turkey or beef, salsa, chiles and taco seasoning to skillet and place over medium - high heat.

Add onion, radish, and top bun; pour chile de arbol sauce over sandwich, and let sit, so that the sauce soaks in.

The recipe also calls for chile powder sprinkled over the eggs for seasoning.

The Dolmalik chile plants grow over 3 feet tall.

I added a diced red chile, garam msala powder, and fenugreek seeds to the sautee and served it over quinoa with greek yogurt!!

Place the chile in the wok over medium - high heat and cook, shaking the wok, until lightly colored and fragrant, 30 to 60 seconds.

My friend Maria from Mexico City taught me how to make authentic enchilada sauce with dried chiles and tomatoes, which I put over slightly roasted and peeled pablanos stuffed with black beans and red or brown rice.

Pulse the strawberries and chiles in a food processor, be careful not to over process.

Pour approximately 1/2 cup red chile sauce (or whatever amount you want) over eggs.

Add the tofu and cook over moderately high heat for 3 minutes to lightly toast the chile powder.

Add the beans, corn, tomatoes, green chiles and ranch dressing mix, and simmer over low heat for about 1 hour in the pot on the stove.

Stir in the onions, garlic, poblanos, bell pepper, jalapeño, 1/4 cup of the chile powder and the cumin and cook over moderate heat, stirring occasionally, until slightly softened but not browned, about 10 minutes.

Add the chiles to a small frying pan and toast them on each side over a medium - high heat until the chiles begin to puff up.

In the decade - plus time that the Columbus, Ohio company has existed, it has become the winning - est hot sauce manufacturer in America, racking up over 350 prestigious awards, which include dozens of Golden Chiles and Scovies.