Sentences with phrase «chili flavor i love»

I think it's the lemongrass and chili flavor I love so much in it.

Not exact matches

Full of the Mexican flavors we love, cumin, cilantro, tomato and chili and a delightful start to the day.

Pancakes, soups, chili, cookies, scones... you could say I love the flavor, taste and smell.

I love how this crock pork chili verde uses an inexpensive roast and I LOVE the rich flavor of the green chilis, tomatillos and plove how this crock pork chili verde uses an inexpensive roast and I LOVE the rich flavor of the green chilis, tomatillos and pLOVE the rich flavor of the green chilis, tomatillos and pork.

Thai Sweet Chili Glazed Salmon — If you love salmon, you will love this marinate; it brings out unique and awesome flavors.

I love the unique flavor and the fact that you're getting a chili pepper without the intensive heat of some.

Here, in my great love and tribute to incredible Italian flavor, is a chili makeover you won't want to pass up.

I especially love combining sweet chili sauce with honey and lime juice to amp the flavor profile.

I love baked plantains and love the addition of the chili flavors.

I adapted the original recipe, which was a Wendy's Copycat Chili Recipe, and created a combination of texture and flavors I love.

The hubs LOVES bourbon and I bet adding it to chili gives such a rich flavor.

You could add whatever fillings or flavors you want, but I love the simple combination of the chopped avocados, cilantro, and crushed red chili pepper.

I love your two secret ingredients and I bet they add such a delicious flavor to this chili!

chili powder (I used ancho chili powder because I love the flavor) pinch of cayenne pepper (more to taste, if wanted) 1/4 cup pineapple juice 3 cups diced pineapple (fresh or frozen preferred to canned) 3 Tbsp.

I loved the flavor combination with the chili, chocolate, caramel and salty pecan.

Love the combination of flavors in all of these, but I got ta say, my favorite is the chili mango!

This rich and creamy Buffalo Chicken Chili is loaded with chunks of ground chicken, cannellini beans and of course that Buffalo flavor we've all grown to know and love.

I love the wine flavor (even though it doesn't have chili powder and therefore doesn't taste like chili)

Caroline loves the Nuts & Spices line, which get their flavor from ingredients like vanilla, chili and sea salt.

I love the cocoa and cinnamon in this recipe... It's so unique and gives the chili such depth of flavor.

I love the smokey flavor of chipotle chilies, so I use both canned chipotle in adobe as well as some dried ground chipotle chili pepper.

I love that tanginess of the goat cheese, buttermilk and lime flavors, with the garlicky, chili, fresh herb notes mixed in.

I added into the meat and rice filling, in addition to ginger, chili sauce and toasted sesame oil to get that fresh and distinct Asian flavor we all know and love.

It just seals in all the flavor, and I LOVE using mine to make soups, chilis and stews.

This is the first vegetarian chili recipe that I have tried (out of about 5) that has fulfilled my love of chili... very rich flavor.

The sweet and spicy chili sauce adds a fun flavor you're all going to love.

You will love the flavors of zucchini, squash, carrots, and more seasoned with the flavors of chili powder and pepper, and simmered in a rich sauce of tomato sauce and diced tomatoes.

(NaturalHealth365) You may love spicy foods for their punch of tantalizing, peppery flavor, but those jalapenos, red chili peppers and cayenne pepper are packing more than just a party for your taste buds.

Love the ingredients in this and the chili is a nice flavor booster!