Sentences with phrase «chili flavors in»

This chili is a combination of Macedonia and Greek flavors mixed with conventional chili flavors in a delicious meat stew.

This is really tasty and although I agree it is more stewlike than most chilis, I still get a chili flavor in a loose sense.

Not exact matches

Founded by chef Sam Mason and designer Elizabeth Valleau in 2011, Empire Mayonnaise boasts exotic flavors such as Red Chili and Lime Pickle.

The brand name is Kraft Jif Jaf, the mascots are quirky personified cookies with big eyes, and the products include wafers and chocolate sandwich cookies with fillings in unusual flavors like matcha tea, chili and cheese.

John Thorne warned about the commercial blends: «Ordinary chili powder is a predetermined mixture of powdered chile and seasoning; its familiar stale flavor and musty odor summons nostalgia and indigestion in equal proportion.

Sold in 27 - ounce cans, the line's meals come in such flavors as Beef Stew, Chicken n» Noodles, Creole Fixin's and Chili.

A specialized dried chile that has become quite popular in chilis is the chipotle, a smoke - dried red jalapeño that adds a distinctive, smoky flavor.

I was going for a Mexican flavor this night, so I put in 1 teaspoon each of chili powder and cumin.

This dip is great when I make it I add chili powder for extra flavor and broil it in the oven for a few minutes.

The savory sesame and sweet ginger flavors are always a winning combination but then add in chili paste for a pinch of heat and coconut aminos for a mellow sweetness and you have one delicious marinade.

Flavor - packed tacos feature smoky chicken thighs in a tomato and chili - based sauce.

This mouth - watering combination of crunchy green peas, sweet corn, and tomato flakes are marinated in chili lime, resulting in extraordinary flavor.

For a main dish with a burst of orange flavor, try my Smoky Chicken Sandwiches with Chipotle Orange Pineapple Sauce or this easy Ramen and Veggies in Orange - Chili Sauce.

I have made Louisiana Hot Sauce with both fermented and fresh chili peppers and can tell you there is a noticeable difference in the final flavor.

This vegan and gluten - free Pumpkin Chickpea Chili is a cinch to make, loaded with flavor, protein and fiber, and is ready in less than an hour!

Spice up your favorite chili with the hearty flavor of BUSH»S ® Beans, masterfully simmered in our original chili sauces, made with a special blend of chilies, spices, garlic and onions.

This quick and easy, vegan and gluten - free Pumpkin Chickpea Chili is loaded with flavor, protein and fiber, and is ready in less than an hour!

And I'm thrilled to say that my efforts in using the same ingredients and flavors to create these Butternut Squash Chili Cheese Fries was fully rewarded, the outcome was exactly what I wanted.

The sharp spice from the chili flakes and the chopped serrano chili added a nice layer of flavor to the SouthEast - Asian blend of garlic, shallots, and ginger simmering in coconut milk.

It is divided into three sections: «Intensely Chocolate,» which includes such decadent treats as That Chocolate Cake, in which the sumptuous flavor of chocolate is the star; «Essentially Chocolate,» with lighter chocolate desserts like White Velvet Cake with Milk Chocolate Ganache or Brown Butter Blondies; and «A Hint of Chocolate,» with recipes that use chocolate's spicier qualities to their best effect, like Vegetarian Chili and John's Cocoa Rub.

The heat - and - serve meal comes in two flavors: Creamy and Chili (which incorporates some of the brand's sausage in crumble form).

Method: Heat a large pot with a «good glug» of olive oil Add the garlic and red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and then simmer for 20 minutes Salt and pepper and turn off heat Stir, taste and adjust as needed

There are many ways to make chili, but when you want that slow cooked flavor in an instant there's no better recipe than this simple Pressure Cooker -LCB- Instant Pot -RCB- Cchili, but when you want that slow cooked flavor in an instant there's no better recipe than this simple Pressure Cooker -LCB- Instant Pot -RCB- ChiliChili!

Imagine brand ventures boldly into new soup formats with its latest on - trend offerings for on - the - go or a tasty snack available in four delicious flavors: Red Roasted Pepper and Tomato, Broccoli Cheddar, Golden Lentil, and Black Bean Chili all certified USDA Organic and packed in microwave - safe bowl.

Bush's Beans has 3 new beans that have recently launched, packed in chili sauce -LCB- delicious flavor -RCB- and today I'm combining their kidney and black chili beans together into a very easy chili recipe.

We've already chosen firm, delicious dark red kidney beans and slow - simmered them in a hearty chili sauce, seasoned from the robust flavors of ripe tomatoes, chili peppers and cumin.

I prefer to sear my chili meat (I cubed up a sirloin steak) because that magical caramelization process that happens in the skillet creates a deeper, more complex flavor.

One of the main ingredients in this Vegan Fish - Flavored Eggplant is a chili bean paste called Doubanjiang.

And the ingredients aren't frightening at all for Tamales in a can: Water, Beef, Tomatoes (Water, Tomato Paste), Corn Meal, Corn Flour, Masa Harina, Salt, Chili Powder (Chili Peppers, Flavoring), Lime, Cornstarch, Paprika, Spice.»

I wanted the pumpkin flavor and the spices that compliment it to really pop in this chili, so I amped up those ingredients and toned down the others.

Corn tortillas are dipped in red chili sauce to bake in the flavor in this easy chicken enchiladas recipe.

Portlock smoked pink salmon (the large fish on the board in the center) Ruby Bay smoked salmon in sriracha, lemon pepper and pastrami Ruby Bay hot smoked keta salmon Blue Hill Bay herb smoked salmon Ruby Bay teriyaki salmon jerky Milas oloves in chili oregano, basil garlic, chili garlic and lemon rosemary Lucini Itali lemon flavored olive oil Brooklyn Brine Pickles in spicy maple bourbon Kozlowski Farms jalapeno jam Eden stone ground brown mustard Altius black sea salt Baked in Brooklyn honey mustard breadsticks Absolutely gluten free crackers

Pinto beans are a favorite for many chili recipes, and these are plump, tender and slow - simmered in our original chili sauce that gets its hot flavor from tomatoes, chili peppers and garlic.

Those ingredients, in particular, chili peppers, infuse the vinegar with heat and flavor, which you can use to dash over anything you desire.

Here, in my great love and tribute to incredible Italian flavor, is a chili makeover you won't want to pass up.

The tuna is lightly marinated with thai flavors and even has a chili right in the center, a little kick of heat was the perfect match to avocado, fresh herbs and a bounty of fresh vegetables.

Low and behold there were new flavors of Bumble Bee I couldn't resist, in particular their new Seasoned Tuna Medley Bowl Spicy Thai Chili.

See, chili is not about any individual flavor... it's about balancing everything you throw in the pot to create a rich, deeply textured (yet nuanced) experienced.

I also threw in some Kroger brand Zesty Seasoning Blend which is a savory blend of herbs and spices like onion, black pepper, chili pepper, parsley, oregano, basil, savory, marjoram, bay, thyme, rosemary, garlic and cumin and added a dash of hot paprika for an extra kick of spiciness and flavor.

This juicy, melt in your mouth steak is marinated in orange juice, lime juice, soy sauce then rubbed with cumin, chili powder, smoked paprika, garlic and onion powder for epic flavor bursting tender steak that rivals your favorite restaurant Carne Asada.

I haven't tried pumpkin in chili yet, but it sounds like it adds some nice flavor and texture.

The Mexican way of preparing the peppers seems to give you all the delicious flavor and aroma, without that burning sensation in the mouth and throat which we find so objectionable in capsicums or Chili peppers as used in the North.

«At first bite you taste the smooth warmth of the chili, then the juicy tart green apple rushes forward, and finally the creaminess of the caramel and chocolate culminates — transporting all the flavors in harmonious balance.

Turbana's chips are available in six delectable flavors including natural, chili, lime, chili - lime, garlic and sweet that were developed to appeal to a wide range of tastes.

I normally go with more chili powder too, but in this recipe I wanted the chipotle flavor to be the most predominant.

If desired, sprinkle with flavorings such as salt and honey or chili and lime before placing in dehydrator.

The cocoa powder and the dark chocolate added at the end result in a rich and somewhat mysterious flavor that I really like; If you don't fancy the idea of chili with chocolate, just leave it out.

Refried beans thicken the chili, giving it long - cooked texture and flavor in just minutes.

Loaded with wonderful chili peppers, a bit of onion and garlic, it packs in the flavor.

The flavor bombs in this curry are fresh garlic, fresh ginger, fresh turmeric, tamari, miso and chili flakes.