Not exact matches
Ground turkey is an ideal
choice for oat quinoa
chili, as it is so lean and so full
of flavor, but any good lean ground
meat will be suitable.
Rub your salmon
of choice with 1/4 cup
of chili powder, massaging the spice into the
meat.
Coriander Bread Thins 2 cups raw cashews — soaked overnight 1 cup
meat of fresh young Thai coconut 1/2 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1 cup water from fresh young Thai coconut or purified water 1 tablespoon honey or another sweetener
of choice 3 garlic cloves — 2 whole, and 1 finely chopped 1 small
chili — 1/2
of it finely chopped 2 teaspoons coriander seeds — ground 1 teaspoon cumin seeds — ground 1 1/4 teaspoon salt freshly ground black pepper 3/4 cup brown flax seeds — ground 1/8 cup ground almonds 1 cup chopped cilantro
Choice of meat with eggs, cheddar & jack cheese, smothered with pork green
chili, topped with queso fresco, cilantro crema, pico de gallo
5 - 6 sausages
of choice,
meat removed from casings 1 small onion, rough chop 1 plum tomato, rough chop 1 tablespoon + 1 teaspoon
chili powder 1 tablespoon onion powder 1 teaspoon salt 1/2 teaspoon pepper 2 cups shredded cabbage 1 cup cooked beans
of choice, rinsed 1 bag frozen corn 3 bell peppers, large dice 2 cups masa harina (maseca) + 1 teaspoon salt 2 small or 1 large jalapeño, thin slice (optional) NOTE: USE PLASTIC FOOD SAFE GLOVES for slicing and arranging jalapeños.
2 Tablespoons Olive Oil 1 Large Onion, Peeled & Diced 2 Carrots, Peeled & Diced 2 Celery Stalks, Diced 1 Red Bell Pepper, Cored & Diced 1 Green Red Pepper, Cored & Diced 3 Garlic cloves, Peeled & Minced 1 Pound Ground Turkey
Meat 1 (15 Ounce) Can Black Beans 2 (14 Ounce) Cans Fire Roasted Tomatoes 2 Cups Frozen Corn 2 Canned Chipotle Chilies With 2 Tablespoons Sauce, Finely Diced 2 Teaspoons Ground Chipotle
Chili Powder Salt & Pepper To Taste 1 Teaspoon Ground Cumin 1/2 Cup Ground Cornmeal Garnish
of Choice
Combine with garlic and
chili flakes, and saute your
choice of vegetables and
meats.
And no, this does NOT mean you have to use turkey or chicken to make the
chili... actually certain types
of red
meat are typically MUCH healthier (since most
of the chicken and turkey farms in the US raise unhealthy birds fed the wrong types
of feed), so grass - fed beef or bison are many times a better
choice than turkey or chicken, despite the average person thinking that chicken or turkey are healthier.
1 pound ground pastured pork (other ground
meats work too) 12 pastured eggs, beaten Salt and pepper to taste about 1 cup cheese, shredded or crumbled 1 cup cottage cheese 1 cup chopped veggies
of choice (onion, garlic, peppers, carrots, green onions, are all good) Herbs and spices
of choice (sage, thyme, rosemary, garlic powder, onion, powder,
chili powder, etc..)